Category: LIOOC2021

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.

Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin. A product of the highest quality, obtained from a meticulous production process, which guarantees the preservation of all its organoleptic and nutritional properties from the olive tree to the table, reaching our consumer intact.

We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

Nashwan Olive oi QUALITY – BRONZE Jordan zaisnashwan.1994@gmail.com

The natural processing of the olives gives Jordan olive oil its special aroma and mild taste.

Mánamu is a company that markets extra virgin olive oil and other products related to olives.

Yaqoota, meaning ruby in Arabic, is the namesake of our brand. Ruby is considered one of the cardinal gems, precious above all other gems.

By processing our olives, which are carefully grown and collected using the traditional techniques of Pekcan family with their deep-rooted olive experience, without waiting, in full hygienic conditions, we get high quality first class olive oils.