Category: LIOOC2021

MANNI® Oil is not just extraordinary in taste and longevity, it offers unparalleled health benefits, and boasts the highest levels of antioxidants (phenols) in the market.MANNI® Oil has become the new standard for extra virgin olive oil and, in 2005 and in 2006, was selected for inclusion in the exclusive gift basket provided to Oscar presenters at the Academy Awards®.

11 years ago, we raised on an area of 3.12 hectares of agricultural land, according to all modern olive growing standards, an olive grove with six hundred and sixty autochthonous olive trees along with the original type of the wild Lastovo oliveIt is the largest olive grove on the island of Lastovo. We have achieved a proportional increase in quantity and quality of our produce.

At Baioco we operate one of the oldest professions in the Mediterranean and create our extra virgin olive oil through a careful and meticulously planned process. The centuries-old olive trees, fertile soil and uninterrupted tradition of olive growing in Istria are a source of daily inspiration.

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.

Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin. A product of the highest quality, obtained from a meticulous production process, which guarantees the preservation of all its organoleptic and nutritional properties from the olive tree to the table, reaching our consumer intact.

We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

Nashwan Olive oi QUALITY – BRONZE Jordan zaisnashwan.1994@gmail.com

The natural processing of the olives gives Jordan olive oil its special aroma and mild taste.