Category: LIOOC2021

11 years ago, we raised on an area of 3.12 hectares of agricultural land, according to all modern olive growing standards, an olive grove with six hundred and sixty autochthonous olive trees along with the original type of the wild Lastovo oliveIt is the largest olive grove on the island of Lastovo. We have achieved a proportional increase in quantity and quality of our produce.

At Baioco we operate one of the oldest professions in the Mediterranean and create our extra virgin olive oil through a careful and meticulously planned process. The centuries-old olive trees, fertile soil and uninterrupted tradition of olive growing in Istria are a source of daily inspiration.

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.

Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin. A product of the highest quality, obtained from a meticulous production process, which guarantees the preservation of all its organoleptic and nutritional properties from the olive tree to the table, reaching our consumer intact.

At MasWorth we believe that what we eat is as vital to our health and wellness as regular exercise and restful sleep. Our aim therefore is to offer unique premium quality branded and own-name products that have proven health benefits as well as an exceptional flavour and aroma.

Jaencoop is the first cooperative group of reference in the olive oil industry, both at the national and the international arenas. We are leaders in olive oil production and in services to the olive grove sector.

We collaborate with men, women and firms, in a synergic process in which each participant’s expertise is exalted within a common project. Our ambition is to celebrate the quality and the variety of our territories by offering oustanding products.

“Huilerie Achlaf” is a company, which produces extra virgin olive oil “El Asslia”.

Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family.  Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.