Category: LIOOC2021

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.

Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin. A product of the highest quality, obtained from a meticulous production process, which guarantees the preservation of all its organoleptic and nutritional properties from the olive tree to the table, reaching our consumer intact.

We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

We collaborate with men, women and firms, in a synergic process in which each participant’s expertise is exalted within a common project. Our ambition is to celebrate the quality and the variety of our territories by offering oustanding products.

“Huilerie Achlaf” is a company, which produces extra virgin olive oil “El Asslia”.

Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family.  Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.

In 1980, Francesco Lince had the first contact with the production of olive oil, since then he became a producer with international distinction.

The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.