Category: LIOOC2021

Explotación La Nava y El Jardal S.L. is the story of a family dedicated to cultivating extra virgin olive oil from different varieties, highlighting Picual, Manzanilla, and Arbequina olives. Our company has two very close farms: the Finca La Nava and the Finca El Jardal, which cover 270 hectares in Morón, Seville, Spain. In 2020, we decided to market our EVOO by creating the Román Prada brand.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

At MasWorth we believe that what we eat is as vital to our health and wellness as regular exercise and restful sleep. Our aim therefore is to offer unique premium quality branded and own-name products that have proven health benefits as well as an exceptional flavour and aroma.

Jaencoop is the first cooperative group of reference in the olive oil industry, both at the national and the international arenas. We are leaders in olive oil production and in services to the olive grove sector.

We collaborate with men, women and firms, in a synergic process in which each participant’s expertise is exalted within a common project. Our ambition is to celebrate the quality and the variety of our territories by offering oustanding products.

“Huilerie Achlaf” is a company, which produces extra virgin olive oil “El Asslia”.

Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family.  Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.

In 1980, Francesco Lince had the first contact with the production of olive oil, since then he became a producer with international distinction.

The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.