Tremilaolive
Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family. Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.
Manos Lince
In 1980, Francesco Lince had the first contact with the production of olive oil, since then he became a producer with international distinction.
Pago Francisco Gomez Grosal
The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.
Pago Francisco Gomez Picual
The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.
Morgan Belica
The Morgan Farm lies in Grintovec, a village on the ridge above the Drnica Valley near Šmarje. At home we always grew olives for home use; we produced olive oil and table olives following a traditional debittering procedure.
Pago Francisco Gomez Serrata Arbequina and Picual
The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.
Pago Francisco Gomez Serrata Arbequina
The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.