Category: LIOOC2021

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

At MasWorth we believe that what we eat is as vital to our health and wellness as regular exercise and restful sleep. Our aim therefore is to offer unique premium quality branded and own-name products that have proven health benefits as well as an exceptional flavour and aroma.

Jaencoop is the first cooperative group of reference in the olive oil industry, both at the national and the international arenas. We are leaders in olive oil production and in services to the olive grove sector.

We collaborate with men, women and firms, in a synergic process in which each participant’s expertise is exalted within a common project. Our ambition is to celebrate the quality and the variety of our territories by offering oustanding products.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

It is in the heart of the magnificent plains of the Fez region, renowned for its ancestral olive culture, that the Noor Fès estate extends. A source of pure and limpid mineral water streams along our orchard, enjoying an exceptional micro climate.

Our 4,900-acre farm is situated along the lower reaches of the Breede River between Malgas and Cape Infanta and borders on the De Hoop Nature Reserve. The area has a typical Mediterranean climate that combined with the soil type is perfectly suited to cultivation and growing of healthy olive trees. Nine different cultivars of imported olive trees covers 815 acres.

The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.

The reference brand of the olive oil packaged and marketed by Fio Dourado is the Quinta do Juncal Olive Oil, available in three different batches due to their characteristics.