Category: LIOOC2021

Zen Olive farm was established in 2004 in Burhaniye’s Yunuslar Village with the entrepreneurship of Ahmet Edip Önder. Our 2019 Early Harvest olive oil is produced only from the olives of our own trees and without any chemical treatment.

Explotación La Nava y El Jardal S.L. is the story of a family dedicated to cultivating extra virgin olive oil from different varieties, highlighting Picual, Manzanilla, and Arbequina olives. Our company has two very close farms: the Finca La Nava and the Finca El Jardal, which cover 270 hectares in Morón, Seville, Spain. In 2020, we decided to market our EVOO by creating the Román Prada brand.

Explotación La Nava y El Jardal S.L. is the story of a family dedicated to cultivating extra virgin olive oil from different varieties, highlighting Picual, Manzanilla, and Arbequina olives. Our company has two very close farms: the Finca La Nava and the Finca El Jardal, which cover 270 hectares in Morón, Seville, Spain. In 2020, we decided to market our EVOO by creating the Román Prada brand.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Alia Specialized Industries Co. (Zaitt) was established in 2001 as a producer of premium quality extra virgin Jordanian Olive Oil. Zaitt also produces other vegetable oils namely Soya, Palm Olein, Sunflower, and shortening.

The motives for opening the center appeared in 2005 and 2006. when there was no oil mill in the county that would meet the requirements of olive growers for the production of oil of the highest extra virgin quality, by a modern mechanical cold process.

With a journey that began in Europe, Clear Mountain was established with a vision to produce only the finest quality and most natural products  grown in the Mediterranean region and served to our customers, to aid in a healthy and vitamin rich lifestyle.

The motives for opening the center appeared in 2005 and 2006. when there was no oil mill in the county that would meet the requirements of olive growers for the production of oil of the highest extra virgin quality, by a modern mechanical cold process.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.