Category: LIOOC2021

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

The climate of Setouchi and Hiroshima prefectures, mainly the islands and coastal areas, is similar to that of the Mediterranean Sea, with light rain and mildness, less typhoon damage, and more sunshine hours, making it suitable for olive cultivation. Under such an environment, the olives produced in Hiroshima based on the following definitions are named “Akishima no Mi”.

Olea Capital is the first integrated oleicultural farmer, producer of extra virgin olive oil and table olives in Morocco. With more than 3000 hectares of olive trees planted, and a varietal mix of Moroccan and foreign olives of excellent quality, with guaranteed traceability, Olea capital is positioned among the biggest farmers and olive producers in the world.

“Bustan El Zeitoun” is a single estate extra virgin olive oil, produced from the highest quality Italian cultivars and grown in Aabra, Lebanon.The secret to our premium olive oil is the meticulous quality control and management practices adopted during harvest, pressing, storage and bottling.

Oilyssa or oil of Elissa, the queen who founded Carthage in the 8th centry BC, symbol of power and knowledge. We are experts and amateurs group of olive oils. Our objective is to select and export the highest quality of Tunisian olive oil worldwide.

Alia Specialized Industries Co. (Zaitt) was established in 2001 as a producer of premium quality extra virgin Jordanian Olive Oil. Zaitt also produces other vegetable oils namely Soya, Palm Olein, Sunflower, and shortening.

The motives for opening the center appeared in 2005 and 2006. when there was no oil mill in the county that would meet the requirements of olive growers for the production of oil of the highest extra virgin quality, by a modern mechanical cold process.

With a journey that began in Europe, Clear Mountain was established with a vision to produce only the finest quality and most natural products  grown in the Mediterranean region and served to our customers, to aid in a healthy and vitamin rich lifestyle.

The motives for opening the center appeared in 2005 and 2006. when there was no oil mill in the county that would meet the requirements of olive growers for the production of oil of the highest extra virgin quality, by a modern mechanical cold process.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.