Category: LIOOC2021

The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.

The reference brand of the olive oil packaged and marketed by Fio Dourado is the Quinta do Juncal Olive Oil, available in three different batches due to their characteristics.

The farm, which covers over 3,500 hectares – 250 of vines and 350 of olive groves – is today a modern industrial concern which is performing the same work it did a thousand years ago. Tradition and Revolution go hand in hand. They are the two sides of the same coin.

To visit the ColleMassari Wine Estates website, you must have the minimum age required by law for the consumption of alcoholic beverages in your country of residence.

Karima, the olive grower, is proud of her high-end olive oil, produced from olives from her family’s estate, and produced by cold pressing in her own oil mill in the center of the estate. In these non-industrial conditions, the olives harvested by hand are crushed a few hours later, without having been transported or stored.

The roots of our work are like those of our olive trees: strong, deep, authentic. The same attention we reserve to our family, we dedicate it to our work too. Because it was born from there and it’s from there that it continues, solid, since 1904.

The Cooperative “SCA San Marcos” was founded in 1927. It is located in the village of Canena, placed at the centre of the province of Jaén, in the region of Andalusia and just in the middle of the most productive area of olive oil all over the world.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

The climate of Setouchi and Hiroshima prefectures, mainly the islands and coastal areas, is similar to that of the Mediterranean Sea, with light rain and mildness, less typhoon damage, and more sunshine hours, making it suitable for olive cultivation. Under such an environment, the olives produced in Hiroshima based on the following definitions are named “Akishima no Mi”.