Category: LIOOC2021

Karima, the olive grower, is proud of her high-end olive oil, produced from olives from her family’s estate, and produced by cold pressing in her own oil mill in the center of the estate. In these non-industrial conditions, the olives harvested by hand are crushed a few hours later, without having been transported or stored.

The roots of our work are like those of our olive trees: strong, deep, authentic. The same attention we reserve to our family, we dedicate it to our work too. Because it was born from there and it’s from there that it continues, solid, since 1904.

The Cooperative “SCA San Marcos” was founded in 1927. It is located in the village of Canena, placed at the centre of the province of Jaén, in the region of Andalusia and just in the middle of the most productive area of olive oil all over the world.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

Nestled in the middle of smooth green hills covered with vines, oaks and poplars, the Moulin Oltremonti spreads over 35 hectares split into two parcels between sea and mountains on the east coast of Corsica.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.