Category: LIOOC2021

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

The climate of Setouchi and Hiroshima prefectures, mainly the islands and coastal areas, is similar to that of the Mediterranean Sea, with light rain and mildness, less typhoon damage, and more sunshine hours, making it suitable for olive cultivation. Under such an environment, the olives produced in Hiroshima based on the following definitions are named “Akishima no Mi”.

Olea Capital is the first integrated oleicultural farmer, producer of extra virgin olive oil and table olives in Morocco. With more than 3000 hectares of olive trees planted, and a varietal mix of Moroccan and foreign olives of excellent quality, with guaranteed traceability, Olea capital is positioned among the biggest farmers and olive producers in the world.

“Bustan El Zeitoun” is a single estate extra virgin olive oil, produced from the highest quality Italian cultivars and grown in Aabra, Lebanon.The secret to our premium olive oil is the meticulous quality control and management practices adopted during harvest, pressing, storage and bottling.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavours. The highest quality and consistency has always been an important concept to our family and after eight years we are really proud because our quality is being worldwide recognized and awarded

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Agrestis is based in Buccheri, a small town in the hinterland of  Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries.

We are a family company with more than 100 years’ experience in the market. The winery was founded by Mr Alberto Colado in 1890 and we have been in a continuous change process and updated on regular basis, by introducing to the market the production and export of extra virgin olive oil as well as organic olive oil and Cuello Dama dried figs. Always going for quality and respect to protect the environment.