Category: LIOOC2021

The roots of our work are like those of our olive trees: strong, deep, authentic. The same attention we reserve to our family, we dedicate it to our work too. Because it was born from there and it’s from there that it continues, solid, since 1904.

The Cooperative “SCA San Marcos” was founded in 1927. It is located in the village of Canena, placed at the centre of the province of Jaén, in the region of Andalusia and just in the middle of the most productive area of olive oil all over the world.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

As if it were a liturgy, Canena olives collect the olive in green, when oil production is scarce but very tasty. Extra virgin olive oil obtained by mechanical processes.

The climate of Setouchi and Hiroshima prefectures, mainly the islands and coastal areas, is similar to that of the Mediterranean Sea, with light rain and mildness, less typhoon damage, and more sunshine hours, making it suitable for olive cultivation. Under such an environment, the olives produced in Hiroshima based on the following definitions are named “Akishima no Mi”.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavours. The highest quality and consistency has always been an important concept to our family and after eight years we are really proud because our quality is being worldwide recognized and awarded