Category: LIOOC2021

We are a small company with a limited production located in Villa de Fermoselle, in the Arribes del Duero area, in the province of Zamora.

Almazara de Jaime is one of those companies with a stamp and flavor of tradition and quality. Registered in the Denomination of Origin of Bajo Aragón and located in the municipality of Belchite (Zaragoza), it combines the inherited wisdom represented by the master oil mill in his good work and the precision provided by the most modern and innovative machinery.

Nestled in the middle of smooth green hills covered with vines, oaks and poplars, the Moulin Oltremonti spreads over 35 hectares split into two parcels between sea and mountains on the east coast of Corsica.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavours. The highest quality and consistency has always been an important concept to our family and after eight years we are really proud because our quality is being worldwide recognized and awarded

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Agrestis is based in Buccheri, a small town in the hinterland of  Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries.