Category: LIOOC2021

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Oliflix is ​​a passion for our roots in the culture and crafts of olive oil extra virgin as natural, trying to be faithful to our ancestors, with their wisdom and the desire to do a good work, in the organic cultivation of the olive and crafts processing, is the result of a young and dynamic team with excited to share our work for the maintenance of traditions in the production of oil in the purest artisanal way.

Like an Opus, a musical composition and artistic work, Opus oléa reflects the harmony of the aromas of nature, pleasing our senses of and giving us joy. Opus oléa is inspired by the ideal of the Golden ratio, the perfect balance of its characteristics and the embodiment of our aspiration to reach our ideal self. With Opus oléa we give our body and our senses of taste, scent, sight and feel the best choice available.

Premium olive oil from Morocco’s Atlas Mountains: can be heated up to 203 degrees, green olives harvested exclusively by hand, full of healthy polyphenols.

We are a small company with a limited production located in Villa de Fermoselle, in the Arribes del Duero area, in the province of Zamora.

Almazara de Jaime is one of those companies with a stamp and flavor of tradition and quality. Registered in the Denomination of Origin of Bajo Aragón and located in the municipality of Belchite (Zaragoza), it combines the inherited wisdom represented by the master oil mill in his good work and the precision provided by the most modern and innovative machinery.

Nestled in the middle of smooth green hills covered with vines, oaks and poplars, the Moulin Oltremonti spreads over 35 hectares split into two parcels between sea and mountains on the east coast of Corsica.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.