Category: LIOOC2021

Nestled in the middle of smooth green hills covered with vines, oaks and poplars, the Moulin Oltremonti spreads over 35 hectares split into two parcels between sea and mountains on the east coast of Corsica.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavours. The highest quality and consistency has always been an important concept to our family and after eight years we are really proud because our quality is being worldwide recognized and awarded

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Agrestis is based in Buccheri, a small town in the hinterland of  Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries.

We are a family company with more than 100 years’ experience in the market. The winery was founded by Mr Alberto Colado in 1890 and we have been in a continuous change process and updated on regular basis, by introducing to the market the production and export of extra virgin olive oil as well as organic olive oil and Cuello Dama dried figs. Always going for quality and respect to protect the environment.

Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family.  Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.