Category: LIOOC2021

Zaazey PACKAGING – TOTAL IMAGE – Bronze America www.zaazey.com

A dedicated olive oil producer, Athina Metaxatou from the beautiful island of Kefalonia, Greece, introduces us to her latest creation, a potent and robust olive oil by the name Kritonou.

Gaia Kallisti farm is located in the sunny hills of Vatopedi, in Halkidiki, Greece. Having more than 30 years of experience, we cultivate our olive trees with love and knowledge, so that we may be proud of the products that we offer you.

DEKA Company (DENTAKOS K. – KAPERONI E. L.P) has its registered offices at Skala of Laconia Prefecture being the center of the productive branch of the laconic land. The company is intended to select and promote exceptional food products to consumers being familiar with the quality of the selected products they consume on the basis of the properties thereof.

The Petropoulakis family chose Rachi of Mani 325 years ago to produce, grow its roots, build its tower-houses, and cultivate its land.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

There is a limited production Organic Early Harvest Olive Oil From The Ancient Cretan Variety “Tsounati” by the brand name “Efkrato”.

We produce olive oil with high polyphenol in a healthy glass bottle and a guala cover that cuts off oxygen from the outside.

George and Rebecca Tzamalis, along with their sons Theofilos and Orestes make up the 3rd and 4th generation of olive oil producers. Our aim is to inspire you to add high phenolic olive oil into your daily diet.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.