Category: LIOOC2021

Estrella Andaluza focuses on bringing carefully selected, natural and premium quality products from Spain to the rest of the world, and ensuring that the flavors so characteristic of our land are well known and appreciated internationally.

Our family olive grove is located 10 klm from the town of Kalamata in the hilly region of Messinia in the South of the Peloponnese.

Evo3 is a concept of giving and loving extending beyond the making of traditional Greek olive oil and olive products.

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Ego was born to pay homage to our origins. It is the great treasure of the family. Our oil has been enjoyed by different generations of the family before being launched on the market.

Giuseppe started with others, but soon decided to start his own business and set up “Fratelli Calvi” with his brother Paolo: it was 1921 and the history of the Calvi Company began. The last few years have been characterized by important investments in our oil mill and in our farm.

La Cabana d’Alcover is a small family-run business dedicated to olive growing, which strives every day to make the best possible organic extra virgin olive oil.

The San Bartolomeo Company was born in the 90s, completely organic, it produces chickens, turkeys, eggs, and extra virgin olive oil.

Giovanni Semeraro, owner of the company, aims to promote a niche product and enhance it in the national and international territory. Thanks to his constant and uninterrupted training, associated with the external consultancy of research centers, universities and laboratories, as well as recipes and experiences handed down from generation to generation in the family, he produces quality wine, oil and preserves.