Category: LIOOC2021

Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavours. The highest quality and consistency has always been an important concept to our family and after eight years we are really proud because our quality is being worldwide recognized and awarded

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Agrestis is based in Buccheri, a small town in the hinterland of  Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries.

We are a family company with more than 100 years’ experience in the market. The winery was founded by Mr Alberto Colado in 1890 and we have been in a continuous change process and updated on regular basis, by introducing to the market the production and export of extra virgin olive oil as well as organic olive oil and Cuello Dama dried figs. Always going for quality and respect to protect the environment.

Since the 19th century, Castello Monte Vibiano is the home of the Fasola Bologna Family.  Its cool, verdant, hilly landscape and limestone- and chalk-rich soil provides the perfect terrain for the centuries-old vineyard and olive orchard.

It is since 1888 that the Quattrociocchi family is edicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition. The farm, still the residence of Quattrociocchi family, is situated among olive trees. Also in the wake of the best tradition, Americo Quattrociocchi grandson of the founder, produces his best oil promoting it on the best worldwide markets. 

To know our origin, we must unearth our roots. The olive tree, like people, goes through time and travels through history leaving its mark. It is not a merely material inheritance, which is handed down from generation to generation. It is something deeper that defines the individual and ties him to his ancestors, despite the passage of time. With these beliefs in mind, we seek to produce the finest possible EVOO from ancestral our trees and land.

Aceitera Peninsular Española is a family-run company, working in the world of olive oil for five generations; a successful legacy owed to our high-quality products. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best representation of our company to the world.

My sisters and I inherited from our ancestors this land of majestic olive trees. We also inherited from them the passion, courage and stubbornness with which they have dealt with this territory since 1647.Because to love a land also means sometimes to clash with it, it means to take on the difficulties and also to value the fruits.

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.