Category: LIOOC2021

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Azeite Batalha is the largest Brazilian producer of olive oil. In 2019, we reached a historical production record in Brazil, exceeding 500,000 kg of processed olives.

Oliflix is ​​a passion for our roots in the culture and crafts of olive oil extra virgin as natural, trying to be faithful to our ancestors, with their wisdom and the desire to do a good work, in the organic cultivation of the olive and crafts processing, is the result of a young and dynamic team with excited to share our work for the maintenance of traditions in the production of oil in the purest artisanal way.

Like an Opus, a musical composition and artistic work, Opus oléa reflects the harmony of the aromas of nature, pleasing our senses of and giving us joy. Opus oléa is inspired by the ideal of the Golden ratio, the perfect balance of its characteristics and the embodiment of our aspiration to reach our ideal self. With Opus oléa we give our body and our senses of taste, scent, sight and feel the best choice available.

Premium olive oil from Morocco’s Atlas Mountains: can be heated up to 203 degrees, green olives harvested exclusively by hand, full of healthy polyphenols.

The San Bartolomeo Company was born in the 90s, completely organic, it produces chickens, turkeys, eggs, and extra virgin olive oil.

Giovanni Semeraro, owner of the company, aims to promote a niche product and enhance it in the national and international territory. Thanks to his constant and uninterrupted training, associated with the external consultancy of research centers, universities and laboratories, as well as recipes and experiences handed down from generation to generation in the family, he produces quality wine, oil and preserves.

Dr. Kavvadias farm is the home of the award winning Dr. Kavvadias olive oil. It lies off the northsouth highway ten kilometres north of Corfu town in central Corfu.

The Frantoio Oleario Cassese , owned by Mr. Giovanni Cassese , is a company that has been operating for four generations in the territory of Villa Castelli, producing an  excellent quality extra virgin olive oil .

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.