Category: LIOOC2021

Premium olive oil from Morocco’s Atlas Mountains: can be heated up to 203 degrees, green olives harvested exclusively by hand, full of healthy polyphenols.

We are a small company with a limited production located in Villa de Fermoselle, in the Arribes del Duero area, in the province of Zamora.

Almazara de Jaime is one of those companies with a stamp and flavor of tradition and quality. Registered in the Denomination of Origin of Bajo Aragón and located in the municipality of Belchite (Zaragoza), it combines the inherited wisdom represented by the master oil mill in his good work and the precision provided by the most modern and innovative machinery.

Nestled in the middle of smooth green hills covered with vines, oaks and poplars, the Moulin Oltremonti spreads over 35 hectares split into two parcels between sea and mountains on the east coast of Corsica.

A small group of olive farms in the highlands of the Western Peloponnese grow the olives for one of the best virgin olive oils in Greece. The natural cultivation and traditional hand-picking, which has been practiced for generations, together with the unique microclimate of the region ensure the high quality of the olive oil.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Aceites Delgado offers its different classes of extra virgin olive oils, marketed under our FIDELCO brand. Our purpose is to offer a range of natural products, carefully crafted to reap the benefits of its myriad properties. You can discover our range of EVOOs, which will surely delight the most demanding palates.

In the middle of the Subbetica Mountains stands Cortijo El Tejar. It has been owned by the family for more than three centuries and is where some of the best olive trees in the area are nourished.

Agroquimicos Santos SL QUALITY – BRONZE Spain juangalpar17@gmail.com

It is since 1888 that the Quattrociocchi family is edicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition. The farm, still the residence of Quattrociocchi family, is situated among olive trees. Also in the wake of the best tradition, Americo Quattrociocchi grandson of the founder, produces his best oil promoting it on the best worldwide markets.