Category: LIOOC2021

Oliflix is ​​a passion for our roots in the culture and crafts of olive oil extra virgin as natural, trying to be faithful to our ancestors, with their wisdom and the desire to do a good work, in the organic cultivation of the olive and crafts processing, is the result of a young and dynamic team with excited to share our work for the maintenance of traditions in the production of oil in the purest artisanal way.

Like an Opus, a musical composition and artistic work, Opus oléa reflects the harmony of the aromas of nature, pleasing our senses of and giving us joy. Opus oléa is inspired by the ideal of the Golden ratio, the perfect balance of its characteristics and the embodiment of our aspiration to reach our ideal self. With Opus oléa we give our body and our senses of taste, scent, sight and feel the best choice available.

Premium olive oil from Morocco’s Atlas Mountains: can be heated up to 203 degrees, green olives harvested exclusively by hand, full of healthy polyphenols.

We are a small company with a limited production located in Villa de Fermoselle, in the Arribes del Duero area, in the province of Zamora.

Almazara de Jaime is one of those companies with a stamp and flavor of tradition and quality. Registered in the Denomination of Origin of Bajo Aragón and located in the municipality of Belchite (Zaragoza), it combines the inherited wisdom represented by the master oil mill in his good work and the precision provided by the most modern and innovative machinery.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Cretan olive oil Plakias Olive Oil is produced and packaged in the southern part of the prefecture of Rethymno from the most dialect varieties of Cretan olives.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

The name of the oil, “Ripalta”, takes its name from the castle of our family, the Marchesi Misciattelli Bernardini. This is a land full of Etruscan tombs, Roman ruins, fertile soil for vineyards and olive groves in a staggeringly gorgeous countryside.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.