Category: LIOOC2021

Ego was born to pay homage to our origins. It is the great treasure of the family. Our oil has been enjoyed by different generations of the family before being launched on the market.

Giuseppe started with others, but soon decided to start his own business and set up “Fratelli Calvi” with his brother Paolo: it was 1921 and the history of the Calvi Company began. The last few years have been characterized by important investments in our oil mill and in our farm.

La Cabana d’Alcover is a small family-run business dedicated to olive growing, which strives every day to make the best possible organic extra virgin olive oil.

The San Bartolomeo Company was born in the 90s, completely organic, it produces chickens, turkeys, eggs, and extra virgin olive oil.

Giovanni Semeraro, owner of the company, aims to promote a niche product and enhance it in the national and international territory. Thanks to his constant and uninterrupted training, associated with the external consultancy of research centers, universities and laboratories, as well as recipes and experiences handed down from generation to generation in the family, he produces quality wine, oil and preserves.

Dr. Kavvadias farm is the home of the award winning Dr. Kavvadias olive oil. It lies off the northsouth highway ten kilometres north of Corfu town in central Corfu.

The Frantoio Oleario Cassese , owned by Mr. Giovanni Cassese , is a company that has been operating for four generations in the territory of Villa Castelli, producing an  excellent quality extra virgin olive oil .

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Cretan olive oil Plakias Olive Oil is produced and packaged in the southern part of the prefecture of Rethymno from the most dialect varieties of Cretan olives.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.