Category: LIOOC2021

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Cretan olive oil Plakias Olive Oil is produced and packaged in the southern part of the prefecture of Rethymno from the most dialect varieties of Cretan olives.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

The name of the oil, “Ripalta”, takes its name from the castle of our family, the Marchesi Misciattelli Bernardini. This is a land full of Etruscan tombs, Roman ruins, fertile soil for vineyards and olive groves in a staggeringly gorgeous countryside.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

The Cortijo, an old demesne where MONVA carries out the entire Extra Virgin Olive Oil production cycle, is located in the municipality of Mancha Real, on the slopes of the Sierra Mágina mountain range, in Jaén.

The exhaustive monitoring and management from reception until the product leaves or facilities is recorded in our computer system. It is possible at all times to find the history, location and course of any of our products or product batches throughout the supply chain

Our passion for extra virgin olive oil starts in the olive groves. We make premium olive oil using regenerative and organic farming on our estate in the Empordà region of Catalonia.

In a province surrounded by natural beauty, based in Peloponnese. The fresh Mediterranean sea breeze that engulfs them, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality.

In a province surrounded by natural beauty, based in Peloponnese. The fresh Mediterranean sea breeze that engulfs them, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality.