Category: LIOOC2021

In the middle of the Subbetica Mountains stands Cortijo El Tejar. It has been owned by the family for more than three centuries and is where some of the best olive trees in the area are nourished.

Agroquimicos Santos SL QUALITY – BRONZE Spain juangalpar17@gmail.com

It is since 1888 that the Quattrociocchi family is edicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition. The farm, still the residence of Quattrociocchi family, is situated among olive trees. Also in the wake of the best tradition, Americo Quattrociocchi grandson of the founder, produces his best oil promoting it on the best worldwide markets. 

To know our origin, we must unearth our roots. The olive tree, like people, goes through time and travels through history leaving its mark. It is not a merely material inheritance, which is handed down from generation to generation. It is something deeper that defines the individual and ties him to his ancestors, despite the passage of time. With these beliefs in mind, we seek to produce the finest possible EVOO from ancestral our trees and land.

Aceitera Peninsular Española is a family-run company, working in the world of olive oil for five generations; a successful legacy owed to our high-quality products. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best representation of our company to the world.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

Made from arbequina olives, Summum Señorío de Jaime Rosell is characterized by its early production. At the beginning of October, when olives are still unripe, we select the most appropriate trees, together with our technical team, and start harvesting.

The company “Auriga Ventures Limited” produces the extra virgin olive oil “Talialo”.

Our Company in Turkey Based in Troy; at the foot of Mount Ida, greeted by the Aegean Sea every morning, in one of the world’s highest levels, in the land where the Asian and European winds meet, kissed by the hectic feet of the human beings over 5000 years. 

L’Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.