Category: LIOOC2021

It is since 1888 that the Quattrociocchi family is edicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition. The farm, still the residence of Quattrociocchi family, is situated among olive trees. Also in the wake of the best tradition, Americo Quattrociocchi grandson of the founder, produces his best oil promoting it on the best worldwide markets. 

To know our origin, we must unearth our roots. The olive tree, like people, goes through time and travels through history leaving its mark. It is not a merely material inheritance, which is handed down from generation to generation. It is something deeper that defines the individual and ties him to his ancestors, despite the passage of time. With these beliefs in mind, we seek to produce the finest possible EVOO from ancestral our trees and land.

Aceitera Peninsular Española is a family-run company, working in the world of olive oil for five generations; a successful legacy owed to our high-quality products. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best representation of our company to the world.

My sisters and I inherited from our ancestors this land of majestic olive trees. We also inherited from them the passion, courage and stubbornness with which they have dealt with this territory since 1647.Because to love a land also means sometimes to clash with it, it means to take on the difficulties and also to value the fruits.

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.

Our Company in Turkey Based in Troy; at the foot of Mount Ida, greeted by the Aegean Sea every morning, in one of the world’s highest levels, in the land where the Asian and European winds meet, kissed by the hectic feet of the human beings over 5000 years. 

L’Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

An ultra premium extra virgin olive oil from Lebanon with rich and robust flavor, produced by Charbel Abou Jaoude.

Azienda Agricola Sancin di Devan Sancin is located in San Dorligo Valle Dolina, Triest, Italy and produces extra virgin olive oil.