San Bartolomeo
The San Bartolomeo Company was born in the 90s, completely organic, it produces chickens, turkeys, eggs, and extra virgin olive oil.
Quattro Colline
Giovanni Semeraro, owner of the company, aims to promote a niche product and enhance it in the national and international territory. Thanks to his constant and uninterrupted training, associated with the external consultancy of research centers, universities and laboratories, as well as recipes and experiences handed down from generation to generation in the family, he produces quality wine, oil and preserves.
Dr Kavvadia Olive oil Thiako
Dr. Kavvadias farm is the home of the award winning Dr. Kavvadias olive oil. It lies off the northsouth highway ten kilometres north of Corfu town in central Corfu.
Frantoio Oleario Cassese
The Frantoio Oleario Cassese , owned by Mr. Giovanni Cassese , is a company that has been operating for four generations in the territory of Villa Castelli, producing an excellent quality extra virgin olive oil .
Dr Kavvadia Olive oil Lianelia
Dr. Kavvadias farm is the home of the award winning Dr. Kavvadias olive oil. It lies off the northsouth highway ten kilometres north of Corfu town in central Corfu.
Dominus Early Harvest
The Cortijo, an old demesne where MONVA carries out the entire Extra Virgin Olive Oil production cycle, is located in the municipality of Mancha Real, on the slopes of the Sierra Mágina mountain range, in Jaén.
Maeva & Toro
The exhaustive monitoring and management from reception until the product leaves or facilities is recorded in our computer system. It is possible at all times to find the history, location and course of any of our products or product batches throughout the supply chain













