Category: LIOOC2021

Aceites Hacienda el Palo is a benchmark company in the olive oil market due to the quality of its products. At present we are internationally recognised by having one of the top 5 oil mills in the world as far as the oil quality that is treasured within.

Dr. Kavvadias farm is the home of the award winning Dr. Kavvadias olive oil. It lies off the northsouth highway ten kilometres north of Corfu town in central Corfu.

The Cortijo, an old demesne where MONVA carries out the entire Extra Virgin Olive Oil production cycle, is located in the municipality of Mancha Real, on the slopes of the Sierra Mágina mountain range, in Jaén.

The exhaustive monitoring and management from reception until the product leaves or facilities is recorded in our computer system. It is possible at all times to find the history, location and course of any of our products or product batches throughout the supply chain

Our passion for extra virgin olive oil starts in the olive groves. We make premium olive oil using regenerative and organic farming on our estate in the Empordà region of Catalonia.

In a province surrounded by natural beauty, based in Peloponnese. The fresh Mediterranean sea breeze that engulfs them, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality.

In a province surrounded by natural beauty, based in Peloponnese. The fresh Mediterranean sea breeze that engulfs them, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

Made from arbequina olives, Summum Señorío de Jaime Rosell is characterized by its early production. At the beginning of October, when olives are still unripe, we select the most appropriate trees, together with our technical team, and start harvesting.