Category: LIOOC2021

L’Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

An ultra premium extra virgin olive oil from Lebanon with rich and robust flavor, produced by Charbel Abou Jaoude.

Azienda Agricola Sancin di Devan Sancin is located in San Dorligo Valle Dolina, Triest, Italy and produces extra virgin olive oil.

Carmen and Giusy, two women, two mothers, linked by a passion and love for oil and wine. Embrace was born from the desire to give the right value to a product rich in virtues and a source of well-being, capable of interpreting and narrating a unique land in the world

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

The olive oil is produced in the Western/Nefusa Mountain city of Gharian by Mishkat company. The company has been working on the product for years, striving to raise its quality to reach international standards. Its olive oil has won prizes for its quality in competitions in European countries.

Green Gold Mill produces extra virgin olive oil with the brand name “Green Gold Mill”. It is a 100% Palestinian product.

Favorite of those who have all the highly trained senses.Because its maximum quality and purity translates into flavor and health.

Nestled in the important olive growing hills of Bagno a Ripoli in the province of Florence, Tuscany, our farm lies at an altitude of 280m among wineries and olive farms on the edge of the famous Chianti region overlooking the river Arno.