Category: LIOOC2021

In a province surrounded by natural beauty, based in Peloponnese. The fresh Mediterranean sea breeze that engulfs them, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

Made from arbequina olives, Summum Señorío de Jaime Rosell is characterized by its early production. At the beginning of October, when olives are still unripe, we select the most appropriate trees, together with our technical team, and start harvesting.

The company “Auriga Ventures Limited” produces the extra virgin olive oil “Talialo”.

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The company KYDONAKIS BROS G.P. is devoted to the production and commercialisation of high quality olive oil. With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros. Our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

The olive oil is produced in the Western/Nefusa Mountain city of Gharian by Mishkat company. The company has been working on the product for years, striving to raise its quality to reach international standards. Its olive oil has won prizes for its quality in competitions in European countries.