Category: LIOOC2021

Our Company in Turkey Based in Troy; at the foot of Mount Ida, greeted by the Aegean Sea every morning, in one of the world’s highest levels, in the land where the Asian and European winds meet, kissed by the hectic feet of the human beings over 5000 years. 

The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable product. For four generations, the family has been cultivating, harvesting and processing olives in the groves surrounding the city of Alghero. 

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The company KYDONAKIS BROS G.P. is devoted to the production and commercialisation of high quality olive oil. With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros. Our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.

Benefitting from the experience of 17 generations, we cultivate our Sicilian land with two great passions: wine and olive oil. Thanks to a high technology cycle of production, we obtain oils that are intense, fruity and aromatic.

“Old mill” is a tynisian company, which produces extra virgin olive oil.

The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.

Owned by Mezzecrete, Agricola Neci is located in the heart of the Tuscan Crete Senesi, South East of Siena. The property covers 642 acres of cultivations, forests and olive groves along the Ombrone river. Trees were selected in line with the standards required by the “Terre di Siena” P.D.O Consortium, which aims to safeguard extra virgin olive oil made in the area of Siena from counterfeit Tuscan oil.

All Mardouw’s extra virgin olive oil are pure, natural oils made from hand-picked olives and same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.