Category: LIOOC2021

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The olive oils H of Leos carry a foolish dream begun 10 years ago when the owner of Domaine Leos, together with a team of passionate experts, set for himself the ambition of producing in Provence exceptional olive oils that capture the authentic taste of the fruit and which are able to compete with the best olive oils in the world.

The company KYDONAKIS BROS G.P. is devoted to the production and commercialisation of high quality olive oil. With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros. Our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

The olive oil is produced in the Western/Nefusa Mountain city of Gharian by Mishkat company. The company has been working on the product for years, striving to raise its quality to reach international standards. Its olive oil has won prizes for its quality in competitions in European countries.

The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.

Owned by Mezzecrete, Agricola Neci is located in the heart of the Tuscan Crete Senesi, South East of Siena. The property covers 642 acres of cultivations, forests and olive groves along the Ombrone river. Trees were selected in line with the standards required by the “Terre di Siena” P.D.O Consortium, which aims to safeguard extra virgin olive oil made in the area of Siena from counterfeit Tuscan oil.

All Mardouw’s extra virgin olive oil are pure, natural oils made from hand-picked olives and same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

From the beginning of the history, Cypriots fall in love with olive trees, so much that it is part of our flag. For generations, knowledge to juice and mix up appetizing recipes become part of our culture.With our life-long experiences we decided to introduce it to everyone.