Category: LIOOC2021

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

mington Family Estates is one of the world’s leading producers of premium port, the leading vineyard owner in the Douro Valley and one of the top Portuguese wine and olive oil producers.

We have been dedicated since 1994 to the manufacture of top quality cheeses, yogurts and olive oil. And since 2020 with the creation of the OLIBAÑEZ brand to the commercialization of Extra Virgin olive oil produced in our own olive groves.

Benefitting from the experience of 17 generations, we cultivate our Sicilian land with two great passions: wine and olive oil. Thanks to a high technology cycle of production, we obtain oils that are intense, fruity and aromatic.

“Old mill” is a tynisian company, which produces extra virgin olive oil.

The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.

Owned by Mezzecrete, Agricola Neci is located in the heart of the Tuscan Crete Senesi, South East of Siena. The property covers 642 acres of cultivations, forests and olive groves along the Ombrone river. Trees were selected in line with the standards required by the “Terre di Siena” P.D.O Consortium, which aims to safeguard extra virgin olive oil made in the area of Siena from counterfeit Tuscan oil.

All Mardouw’s extra virgin olive oil are pure, natural oils made from hand-picked olives and same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

From the beginning of the history, Cypriots fall in love with olive trees, so much that it is part of our flag. For generations, knowledge to juice and mix up appetizing recipes become part of our culture.With our life-long experiences we decided to introduce it to everyone.