Category: LIOOC2021

Owned by Mezzecrete, Agricola Neci is located in the heart of the Tuscan Crete Senesi, South East of Siena. The property covers 642 acres of cultivations, forests and olive groves along the Ombrone river. Trees were selected in line with the standards required by the “Terre di Siena” P.D.O Consortium, which aims to safeguard extra virgin olive oil made in the area of Siena from counterfeit Tuscan oil.

All Mardouw’s extra virgin olive oil are pure, natural oils made from hand-picked olives and same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

From the beginning of the history, Cypriots fall in love with olive trees, so much that it is part of our flag. For generations, knowledge to juice and mix up appetizing recipes become part of our culture.With our life-long experiences we decided to introduce it to everyone.

Our oil can be perfect for any occasion, from a nice corporate gift to accompanying the avant-garde gastronomic offer in the best restaurants and international markets.

Dani Lubiana produces extra virgin olive oil “Telor”.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

Establecimiento Olivum SA from Argentina, produces extra virgin olive oil “Olivum”.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.