Category: LIOOC2021

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

The oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country. the oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country.

Agrelia is cold pressed and harvested from olive groves in Northern Peloponnese.

We, Damla and Aydın Başak, who are the founders of Eşref Bey brand. We apply the most efficient and sustainable agricultural solutions.

Our vision is to provide quality products to our consumers – products that are safe, nutritious, healthy, and full of flavor. We commit to obtain utmost customer satisfaction at the most reasonable price.

The company “Bozaring” produces the extra virgin olive oil “Trozza”.

Our oils are produced from our traditional plots and harvested manually in order to preserve the quality of fruit our oils extracted from the chemléili variety, a local variety giving delicate and very balanced oils

Our 100% organic olives are grown without using any synthetic pesticides, herbicides or fertilizers and have incredibly low acidity. With a medium-bodied flavour and aroma, our olive oil is ideal for cooking, salad dressings and bread dipping.

Gündoğdu Köken is the brand of KÖKEN family, which has been focusing on olive oil production since 1951, with its knowledge, experience and expertise.We combine our 4 years of experience and our love of olive oil passed from grandfather to grandchild with olives grown in Gündoğdu’s high mineral soil.