Category: LIOOC2021

For every IFFCO Olive Oil facility around the world, there is only one mission: Quality.  Our activity involves all the steps regarding the production of olive oil which ensures full traceability to our products. 

As a family living in Aegean Region, we have started our journey on 1950 to serve the most virgin and natural form of olive oil to our customers and we also know pure olive oil cannot be extracted from all trees. And this why the of our brand is Bab-ı Ege which is “Gateway to the Aegean”.

According to the statements of our consultants and tasters, we obtained the most delicious olive oil with the lowest acid value in the southern Marmara region, which is famous for its table olives.

Jofal Traiding Corporation QUALITY – BRONZE Saudi Arabia omar.sorussi88@gmail.com

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

The oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country. the oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country.

Agrelia is cold pressed and harvested from olive groves in Northern Peloponnese.

We, Damla and Aydın Başak, who are the founders of Eşref Bey brand. We apply the most efficient and sustainable agricultural solutions.

Our vision is to provide quality products to our consumers – products that are safe, nutritious, healthy, and full of flavor. We commit to obtain utmost customer satisfaction at the most reasonable price.