Category: LIOOC2021

Our 100% organic olives are grown without using any synthetic pesticides, herbicides or fertilizers and have incredibly low acidity. With a medium-bodied flavour and aroma, our olive oil is ideal for cooking, salad dressings and bread dipping.

Gündoğdu Köken is the brand of KÖKEN family, which has been focusing on olive oil production since 1951, with its knowledge, experience and expertise.We combine our 4 years of experience and our love of olive oil passed from grandfather to grandchild with olives grown in Gündoğdu’s high mineral soil.

Domaine Sainte Marie du Zit is located on a piece of mountain between Zaghouan and Mornag, a place at the crossroads of historical epics. The olive grove, perched on a mountainside, is a piece of nature that saw Hamilcar Barca pass pursuing the rebellious mercenaries of Carthage between the valleys.

Ethem Bey Olive Oils are the most authentic form of the Ayvalık variety. It takes its intense green olive fruit scent from fresh Aegean herbs.

FábricaDouro, in addition to producing its Ouro da Fábrica brand, also supports the development of the activity of small farmers in the region.

Al-Maida is a family run estate in Amman, Jordan offering the finest Extra Virgin Olive Oil from some of the most historical and remarkable locations. Al-Maida produces from a blend of Arbequina, Arbosana and Koroneiki olives that are 100% Estate grown in Jordan.

S.A.R.L Kiared is a company, which produces extra virgin olive oil “Baghlia”.

Al-Maida is a family run estate in Amman, Jordan offering the finest Extra Virgin Olive Oil from some of the most historical and remarkable locations. Al-Maida produces from a blend of Arbequina, Arbosana and Koroneiki olives that are 100% Estate grown in Jordan.

For every IFFCO Olive Oil facility around the world, there is only one mission: Quality.  Our activity involves all the steps regarding the production of olive oil which ensures full traceability to our products. 

As a family living in Aegean Region, we have started our journey on 1950 to serve the most virgin and natural form of olive oil to our customers and we also know pure olive oil cannot be extracted from all trees. And this why the of our brand is Bab-ı Ege which is “Gateway to the Aegean”.