Category: LIOOC2021

The oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country. the oil mill was expanded and upgraded, and today it can produce oil from up to 3 tons of olives per hour, and provide services for manufacturers from all over the country.

Agrelia is cold pressed and harvested from olive groves in Northern Peloponnese.

We, Damla and Aydın Başak, who are the founders of Eşref Bey brand. We apply the most efficient and sustainable agricultural solutions.

Our vision is to provide quality products to our consumers – products that are safe, nutritious, healthy, and full of flavor. We commit to obtain utmost customer satisfaction at the most reasonable price.

The company “Bozaring” produces the extra virgin olive oil “Trozza”.

A fresh blend my Ioannis Papaioannou captures the essense of olive oil and the tastebuds of the ones who try it.

We guarantee our dear consumers of our extra virgin Dahbia olive oil, the award-winning quality, on all of our stocks.

The Superior Category (Extra Virgin) Olive Oil GALATIANO is produced from the harvest of certified organic olive fields strictly selected over the north-western elevations of the land of Achaia, upon and around the Galata hill arising along the coastal Achaean valley to the west of Aegion. Combining the exceptional quality of the most established all-over Greece variety of Koroneiki with the gentle local Achaean variety of Koutsourelea, enclosing within our assets our own ceremonial harvesting tradition with the utmost modern production and packing principles and techniques, we ensure optimal quality in every container that reaches your table, along with outstanding tasteful and nutritional reward.

We will continue to work to complete what we have undertaken and to achieve our ultimate goal: to promote Tunisian olive oil to an ever-expanding sphere as an oil proud of its origins.

Every year we cultivate our fields with love and respect for the environment, and we do it in the best possible way. When it is time to harvest, we are sure of the quality of the fruit that is picked by hand one by one. Then we process them with natural methods, paying special attention to the small details and the rest of the raw materials, because they are what make the difference.