Category: LIOOC2021

As a family living in Aegean Region, we have started our journey on 1950 to serve the most virgin and natural form of olive oil to our customers and we also know pure olive oil cannot be extracted from all trees. And this why the of our brand is Bab-ı Ege which is “Gateway to the Aegean”.

According to the statements of our consultants and tasters, we obtained the most delicious olive oil with the lowest acid value in the southern Marmara region, which is famous for its table olives.

Jofal Traiding Corporation QUALITY – BRONZE Saudi Arabia omar.sorussi88@gmail.com

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

The complex is made up of an oil mill, a wine cellar and a restaurant where you can taste, in addition to its own products, traditional Cantabrian and Mediterranean cuisine. In addition, a store where you can buy our oils and wines.

Our Terra Andúyar can be found in the natural reserve, Sierra de Andújar which is currently the best-preserved representative of the Mediterranean Forest.

Welcome to Residelca. The olive tree has been famous in the Mediterranean regions for more than 7,000 years. It is one of the oldest cultivated crops on earth. Over the past 10 centuries, knowledge about this particularly powerful and natural food has grown.

Savola Food company history dates back to 1878. For more than a century, the growth of our business has relied on our core company principles of 100% consumer satisfaction and total quality management in all relationships with business partners and consumers. We continue our operations with the same excitement and passion while maintaining our innovative vision.

In Lesvos Island, where the olive tree becomes the symbol of the region and the oilreaches its supreme quality, rather than any other place in Greece, the Tzortzi’s family olive groves are synonymous with the “treasure” of this land.Driven by thepast and the 100 years of family tradition and experience in olive growing, wehave been operating since 2006 in the field of standardization, production and marketing of organic and conventional olive oil, possessing the secrets of proper cultivation and passing them on from generation to generation. A family business which was set up through a series of investments in facilities for standardizing the production of family olive groves, the setup of a network of marketing production and finally the construction of a modern olive press.

We are and will be producers of great evoi by and for the pleasure of Mediterranean cuisine.