Category: LIOOC2021

A novel blend created on Konos Estate, in the northern part of Greece. Bright spicy and exceptional bitter taste among with direct green fruity aromas. So Sharp (Filoso) that will rock your senses!

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.

A fresh blend my Ioannis Papaioannou captures the essense of olive oil and the tastebuds of the ones who try it.

We guarantee our dear consumers of our extra virgin Dahbia olive oil, the award-winning quality, on all of our stocks.

The Superior Category (Extra Virgin) Olive Oil GALATIANO is produced from the harvest of certified organic olive fields strictly selected over the north-western elevations of the land of Achaia, upon and around the Galata hill arising along the coastal Achaean valley to the west of Aegion. Combining the exceptional quality of the most established all-over Greece variety of Koroneiki with the gentle local Achaean variety of Koutsourelea, enclosing within our assets our own ceremonial harvesting tradition with the utmost modern production and packing principles and techniques, we ensure optimal quality in every container that reaches your table, along with outstanding tasteful and nutritional reward.

We will continue to work to complete what we have undertaken and to achieve our ultimate goal: to promote Tunisian olive oil to an ever-expanding sphere as an oil proud of its origins.

Every year we cultivate our fields with love and respect for the environment, and we do it in the best possible way. When it is time to harvest, we are sure of the quality of the fruit that is picked by hand one by one. Then we process them with natural methods, paying special attention to the small details and the rest of the raw materials, because they are what make the difference.

George Stephanatos’ extra virgin olive oil Korfolia proudly represents the special olive oils of the island of Kefalonia.

Iatridis Estate joins the competition this year with an extra virgin olive oil rich with tastes and aromas. The Manaki variety leaves a fruity and robust aftertaste.

Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years. Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.