Category: LIOOC2021

Having as company’s core the production of gourmet products, in order to promote Greek gastronomy, in Greece and abroad, the production of olive oil, olives, spices and herbs of Olea Secret, make up a mixture of delicious cresendos that can satisfy even the most demanding palate.

From an exceptional terroir in the North of Tunisia, Alta Olea extra virgin olive oil is naturally fruity and of incredible purity. A perfect blend that invites you on a journey that is both olfactory and gustatory. It is a monovarietal Chétoui oil with intense and unique aromas. Its light taste of green almonds, cut grass and its bitterness – more or less pronounced depending on the range chosen – gives it an exceptional olive oil status. Alta Olea is a family brand based on local human values and continuously enriched expertise to ensure optimized product quality. With its high-end Chétoui oil, it wishes to restore Tunisian olive oil to its acclaim.

The Chatzispirou Family has been cultivating olive trees of the Halkidiki variety for the last 30 years, producing excellent quality edible Olives.

Olympian Green represents the purity of our products, our loyalty to our Greek heritage, our expertise in business and technological progress and, last but not least, our humility.

Our Terra Andúyar can be found in the natural reserve, Sierra de Andújar which is currently the best-preserved representative of the Mediterranean Forest.

Welcome to Residelca. The olive tree has been famous in the Mediterranean regions for more than 7,000 years. It is one of the oldest cultivated crops on earth. Over the past 10 centuries, knowledge about this particularly powerful and natural food has grown.

Savola Food company history dates back to 1878. For more than a century, the growth of our business has relied on our core company principles of 100% consumer satisfaction and total quality management in all relationships with business partners and consumers. We continue our operations with the same excitement and passion while maintaining our innovative vision.

In Lesvos Island, where the olive tree becomes the symbol of the region and the oilreaches its supreme quality, rather than any other place in Greece, the Tzortzi’s family olive groves are synonymous with the “treasure” of this land.Driven by thepast and the 100 years of family tradition and experience in olive growing, wehave been operating since 2006 in the field of standardization, production and marketing of organic and conventional olive oil, possessing the secrets of proper cultivation and passing them on from generation to generation. A family business which was set up through a series of investments in facilities for standardizing the production of family olive groves, the setup of a network of marketing production and finally the construction of a modern olive press.

We are and will be producers of great evoi by and for the pleasure of Mediterranean cuisine.

A novel blend created on Konos Estate, in the northern part of Greece. Bright spicy and exceptional bitter taste among with direct green fruity aromas. So Sharp (Filoso) that will rock your senses!