Category: LIOOC2021

The Chatzispirou Family has been cultivating olive trees of the Halkidiki variety for the last 30 years, producing excellent quality edible Olives.

Olympian Green represents the purity of our products, our loyalty to our Greek heritage, our expertise in business and technological progress and, last but not least, our humility.

Our Terra Andúyar can be found in the natural reserve, Sierra de Andújar which is currently the best-preserved representative of the Mediterranean Forest.

Welcome to Residelca. The olive tree has been famous in the Mediterranean regions for more than 7,000 years. It is one of the oldest cultivated crops on earth. Over the past 10 centuries, knowledge about this particularly powerful and natural food has grown.

Savola Food company history dates back to 1878. For more than a century, the growth of our business has relied on our core company principles of 100% consumer satisfaction and total quality management in all relationships with business partners and consumers. We continue our operations with the same excitement and passion while maintaining our innovative vision.

In Lesvos Island, where the olive tree becomes the symbol of the region and the oilreaches its supreme quality, rather than any other place in Greece, the Tzortzi’s family olive groves are synonymous with the “treasure” of this land.Driven by thepast and the 100 years of family tradition and experience in olive growing, wehave been operating since 2006 in the field of standardization, production and marketing of organic and conventional olive oil, possessing the secrets of proper cultivation and passing them on from generation to generation. A family business which was set up through a series of investments in facilities for standardizing the production of family olive groves, the setup of a network of marketing production and finally the construction of a modern olive press.

We are and will be producers of great evoi by and for the pleasure of Mediterranean cuisine.

A novel blend created on Konos Estate, in the northern part of Greece. Bright spicy and exceptional bitter taste among with direct green fruity aromas. So Sharp (Filoso) that will rock your senses!

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.

A fresh blend my Ioannis Papaioannou captures the essense of olive oil and the tastebuds of the ones who try it.