Category: LIOOC2021

Having as company’s core the production of gourmet products, in order to promote Greek gastronomy, in Greece and abroad, the production of olive oil, olives, spices and herbs of Olea Secret, make up a mixture of delicious cresendos that can satisfy even the most demanding palate.

From an exceptional terroir in the North of Tunisia, Alta Olea extra virgin olive oil is naturally fruity and of incredible purity. A perfect blend that invites you on a journey that is both olfactory and gustatory. It is a monovarietal Chétoui oil with intense and unique aromas. Its light taste of green almonds, cut grass and its bitterness – more or less pronounced depending on the range chosen – gives it an exceptional olive oil status. Alta Olea is a family brand based on local human values and continuously enriched expertise to ensure optimized product quality. With its high-end Chétoui oil, it wishes to restore Tunisian olive oil to its acclaim.

The Chatzispirou Family has been cultivating olive trees of the Halkidiki variety for the last 30 years, producing excellent quality edible Olives.

Olympian Green represents the purity of our products, our loyalty to our Greek heritage, our expertise in business and technological progress and, last but not least, our humility.

Our Terra Andúyar can be found in the natural reserve, Sierra de Andújar which is currently the best-preserved representative of the Mediterranean Forest.

Unique quality extra virgin olive oil from Koroneiki olive variety, with fruity aroma, unique taste of fresh olives, top nutritional value and high content of polyphenols.

Marios Raptis’ olive oil Prestige Premium has great quality and taste. Its Koroneiki variety olives produced a captivating juice with potent aromas.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.

Michalis Cheretakis’ One Root, is an olive oil of high quality, both in taste and aroma, that proudly represents the Cretan heritage of olive oil producers.

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece