Category: LIOOC2021

Every year we cultivate our fields with love and respect for the environment, and we do it in the best possible way. When it is time to harvest, we are sure of the quality of the fruit that is picked by hand one by one. Then we process them with natural methods, paying special attention to the small details and the rest of the raw materials, because they are what make the difference.

George Stephanatos’ extra virgin olive oil Korfolia proudly represents the special olive oils of the island of Kefalonia.

Iatridis Estate joins the competition this year with an extra virgin olive oil rich with tastes and aromas. The Manaki variety leaves a fruity and robust aftertaste.

Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years. Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition.

At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a combination of tradition and technology, we are proud to produce one of the finest olive oils in the country. Our rich olives render an authentic, traditional extra virgin olive oil. Containing several beneficial antioxidants and monosaturated fats, extra virgin olive oil is a key ingredient in the Mediterranean diet, recommended for healthy daily consumption and embodying the wealth of nature with every taste.

Harvested while Koroneiki variety olives are still ripe, this olive oil proudly represents one of the birthplaces of olive oil in Greece.

Vedema* is a fine example of the Greek extra virgin olive oils: «born» in the world-famous Kritsa olive groves in Lasithi, Crete in Greece, it is tasty and fruity, full of aromas and has a very low acidity (≤0.4%). The olive trees in Kritsa are traditionally cultivated since ancient times and harvested from November to early January, every year. Vedema is produced from hand-picked «Koroneiki» olive fruits, pressed whithin two days from harvesting.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.

We are a family company with years of experience in oil production with undivided enthusiasm about it. Our location is placed in the village of Zakros, located on the east coast of Crete. The oil roads in our parts, etched from the Minoans, passed in Greece reaching the shores of the Mediterranean, conveying the value and contribution of olive. Zakros is a village known and recognized for its wonderful olive oil produced since ancient times has highlighted one of the most important commercial and cultural centers of the Minoan civilization.