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23 Dec 2024

Category: LIOOC2021

Savola Foods
LIOOC2021

Yodum Egemden

Savola Food company history dates back to 1878. For more than a century, the growth of our business has relied on our core company principles of 100% consumer satisfaction and total quality management in all relationships with business partners and consumers. We continue our operations with the same excitement and passion while maintaining our innovative vision.

Tzortzis Olive oil Company
LIOOC2021

Olvia Premium

In Lesvos Island, where the olive tree becomes the symbol of the region and the oilreaches its supreme quality, rather than any other place in Greece, the Tzortzi’s family olive groves are synonymous with the “treasure” of this land.Driven by thepast and the 100 years of family tradition and experience in olive growing, wehave been operating since 2006 in the field of standardization, production and marketing of organic and conventional olive oil, possessing the secrets of proper cultivation and passing them on from generation to generation. A family business which was set up through a series of investments in facilities for standardizing the production of family olive groves, the setup of a network of marketing production and finally the construction of a modern olive press.

Marti Roca Ecologic S.C.P.
LIOOC2021

Olis Lo Caneta

We are and will be producers of great evoi by and for the pleasure of Mediterranean cuisine.

Maria Micheli
LIOOC2021

Konos

A novel blend created on Konos Estate, in the northern part of Greece. Bright spicy and exceptional bitter taste among with direct green fruity aromas. So Sharp (Filoso) that will rock your senses!

Garofallos Dimitrios
LIOOC2021

Marmaro

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.

Spanos Stefanos
LIOOC2021

Cycladi

Our olive oil is free from GMOs, sugar, sodium, additives, fillers, preservatives, and any other harmful or artificial ingredients. Every bottle is packed with antioxidants – namely polyphenols and phytosterols – which protect you from free radicals. Our pure Mediterranean oil is also full of vitamin E, making it the perfect addition to you skincare and haircare routine. 

Kyklopas Olive oil Mill- Argyri Kelidi SA
LIOOC2021

Ages Premium

The Kyklopas olive mill is situated in Makri, northern Greece, among one of the oldest olive groves in the Mediterranean. The Kelidi family has 12,000 olive trees of the local Makri olive variety. They produce Kyklopas extra virgin olive oil, one of the most highly awarded olive oils in Greece, as a result of their passion and love for what they do, combined with continuously keeping up to date with the latest developments.

P.M. Matsoukas LTD
LIOOC2021

The Organic olive oil

Representing the island of Cyprus, this organic olive oil bears distinct and beautiful aromas, that enrich its robust, fruity taste.

Pangaio Manufahtur
LIOOC2021

Aoron

We have been passionate about great olive oil ever since and as we started our journey to become self-sustainable on our farm, we experienced how the quality soared by controlling every single step in olive oil production.
We are excited that we can share it right here with you:
Taste an unbelievable, fresh olive oil with great health benefits.

Apostolos Toumaris
LIOOC2021

Plomari Gold

We grow the olive tree – with the same passion and the same interest as our ancestors for five generations. With absolute respect for the gifts of nature. Incorporating innovation, research and the latest crop developments in all stages of olive production. From cultivation and harvesting, to packaging and promotion in the Greek and international market, all the procedures that follow are harmonized with the strictest quality standards of organic farming.