Category: LIOOC2021

The unique micro – soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional. Nowadays, integrating this know-how, the expertise and the modern technology during harvest, transportation and cold extraction of olives, we produce the extra virgin olive oil Πηιλεοσ, without no additives – a fresh juice of olives.

Unique quality extra virgin olive oil from Koroneiki olive variety, with fruity aroma, unique taste of fresh olives, top nutritional value and high content of polyphenols.

Marios Raptis’ olive oil Prestige Premium has great quality and taste. Its Koroneiki variety olives produced a captivating juice with potent aromas.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.

Michalis Cheretakis’ One Root, is an olive oil of high quality, both in taste and aroma, that proudly represents the Cretan heritage of olive oil producers.

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece

Hailing from the blessed land of the prefecture of Corinth, a place of myths and exquisite natural beauty, Corinto specializes in the production of a single varietal extra vigin olive oil, pressed entirely from Manaki olives.

Our olive oil is free from GMOs, sugar, sodium, additives, fillers, preservatives, and any other harmful or artificial ingredients. Every bottle is packed with antioxidants – namely polyphenols and phytosterols – which protect you from free radicals. Our pure Mediterranean oil is also full of vitamin E, making it the perfect addition to you skincare and haircare routine. 

The Kyklopas olive mill is situated in Makri, northern Greece, among one of the oldest olive groves in the Mediterranean. The Kelidi family has 12,000 olive trees of the local Makri olive variety. They produce Kyklopas extra virgin olive oil, one of the most highly awarded olive oils in Greece, as a result of their passion and love for what they do, combined with continuously keeping up to date with the latest developments.

Representing the island of Cyprus, this organic olive oil bears distinct and beautiful aromas, that enrich its robust, fruity taste.