Category: LIOOC2021

At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a combination of tradition and technology, we are proud to produce one of the finest olive oils in the country. Our rich olives render an authentic, traditional extra virgin olive oil. Containing several beneficial antioxidants and monosaturated fats, extra virgin olive oil is a key ingredient in the Mediterranean diet, recommended for healthy daily consumption and embodying the wealth of nature with every taste.

Harvested while Koroneiki variety olives are still ripe, this olive oil proudly represents one of the birthplaces of olive oil in Greece.

Vedema* is a fine example of the Greek extra virgin olive oils: «born» in the world-famous Kritsa olive groves in Lasithi, Crete in Greece, it is tasty and fruity, full of aromas and has a very low acidity (≤0.4%). The olive trees in Kritsa are traditionally cultivated since ancient times and harvested from November to early January, every year. Vedema is produced from hand-picked «Koroneiki» olive fruits, pressed whithin two days from harvesting.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.

We are a family company with years of experience in oil production with undivided enthusiasm about it. Our location is placed in the village of Zakros, located on the east coast of Crete. The oil roads in our parts, etched from the Minoans, passed in Greece reaching the shores of the Mediterranean, conveying the value and contribution of olive. Zakros is a village known and recognized for its wonderful olive oil produced since ancient times has highlighted one of the most important commercial and cultural centers of the Minoan civilization.

Anastasia Noti offers us a fresh taste with her olive oil, from the Koroneiki variety.

The unique micro – soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional. Nowadays, integrating this know-how, the expertise and the modern technology during harvest, transportation and cold extraction of olives, we produce the extra virgin olive oil Πηιλεοσ, without no additives – a fresh juice of olives.

Unique quality extra virgin olive oil from Koroneiki olive variety, with fruity aroma, unique taste of fresh olives, top nutritional value and high content of polyphenols.

Marios Raptis’ olive oil Prestige Premium has great quality and taste. Its Koroneiki variety olives produced a captivating juice with potent aromas.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.