Category: LIOOC2021

The Kyklopas olive mill is situated in Makri, northern Greece, among one of the oldest olive groves in the Mediterranean. The Kelidi family has 12,000 olive trees of the local Makri olive variety. They produce Kyklopas extra virgin olive oil, one of the most highly awarded olive oils in Greece, as a result of their passion and love for what they do, combined with continuously keeping up to date with the latest developments.

Representing the island of Cyprus, this organic olive oil bears distinct and beautiful aromas, that enrich its robust, fruity taste.

We have been passionate about great olive oil ever since and as we started our journey to become self-sustainable on our farm, we experienced how the quality soared by controlling every single step in olive oil production.
We are excited that we can share it right here with you:
Taste an unbelievable, fresh olive oil with great health benefits.

We grow the olive tree – with the same passion and the same interest as our ancestors for five generations. With absolute respect for the gifts of nature. Incorporating innovation, research and the latest crop developments in all stages of olive production. From cultivation and harvesting, to packaging and promotion in the Greek and international market, all the procedures that follow are harmonized with the strictest quality standards of organic farming.

We are Elli & Myron from Agia Varvara, Iraklion – Crete. Our area is the centre of island and has a long tradition in the production of the extra virgin olive oil. When you cultivate olive trees in Crete, you do not have to try too much to achieve excellent olive oil quality!

This extra virgin olive oil was worked on with devotion, as its name states in Greek. The result is an authentic taste with considerable fruitiness.

At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a combination of tradition and technology, we are proud to produce one of the finest olive oils in the country. Our rich olives render an authentic, traditional extra virgin olive oil. Containing several beneficial antioxidants and monosaturated fats, extra virgin olive oil is a key ingredient in the Mediterranean diet, recommended for healthy daily consumption and embodying the wealth of nature with every taste.

Harvested while Koroneiki variety olives are still ripe, this olive oil proudly represents one of the birthplaces of olive oil in Greece.

Vedema* is a fine example of the Greek extra virgin olive oils: «born» in the world-famous Kritsa olive groves in Lasithi, Crete in Greece, it is tasty and fruity, full of aromas and has a very low acidity (≤0.4%). The olive trees in Kritsa are traditionally cultivated since ancient times and harvested from November to early January, every year. Vedema is produced from hand-picked «Koroneiki» olive fruits, pressed whithin two days from harvesting.

Our Extra Virgin Olive Oil is produced by olives cultivated at mountainous Sparta on the sunny mountain slopes. The most natural olive oil category with great aromas and taste. It has a strong fruity taste and aroma of freshly cut olive fruit.