Category: LIOOC2021

Representing the island of Cyprus, this organic olive oil bears distinct and beautiful aromas, that enrich its robust, fruity taste.

We have been passionate about great olive oil ever since and as we started our journey to become self-sustainable on our farm, we experienced how the quality soared by controlling every single step in olive oil production.
We are excited that we can share it right here with you:
Taste an unbelievable, fresh olive oil with great health benefits.

We grow the olive tree – with the same passion and the same interest as our ancestors for five generations. With absolute respect for the gifts of nature. Incorporating innovation, research and the latest crop developments in all stages of olive production. From cultivation and harvesting, to packaging and promotion in the Greek and international market, all the procedures that follow are harmonized with the strictest quality standards of organic farming.

We are Elli & Myron from Agia Varvara, Iraklion – Crete. Our area is the centre of island and has a long tradition in the production of the extra virgin olive oil. When you cultivate olive trees in Crete, you do not have to try too much to achieve excellent olive oil quality!

This extra virgin olive oil was worked on with devotion, as its name states in Greek. The result is an authentic taste with considerable fruitiness.

Continuing the tradition since 1930, the fourth generation of the Vlassopoulos family, brothers Nikos and Manolis Vlassopoulos, maintain the family olive mill in Zakynthos. Through carefully selected olive harvest produce extra virgin olive oil Epsilon Precious. Epsilon Precious is the essence of the unique variety of Koroneiki olive. It is collected, processed and stored in the modern facilities of the olive mill of the Vlassopoulos family.

This extra virgin olive oil from the Picual variety comes with a joyful taste full of complexity and fruitfulness.

Green & Blu matches the Greek terrain both in colours and in taste. This olive oil carries the tradition of the Koroneiki variety and performs spectacularly on taste and aroma.

Three generations of Dafnis family members tend the aged ‘Lianolia’ variety olive trees in the family grove. Knowledge passed lovingly from one generation to the other builds deep olive expertise, which takes a lifetime of learning. This represents the Dafnis family guarantee for consistently high quality olive oil.

Having as solid value our absolute respect for nature and our customers, our goal is to offer high quality agricultural products, preserving all their natural, nutritional and healing properties.