Category: LIOOC2021

Crete is full of small gastronomic secrets and we consider it our obligation but also our great goal to discover them, to promote them and to offer them to the whole world, having the producers from all over the island as allies! Grelia takes on the role of daughter, daughter of the Cretan mother earth and with devotion to the traditional table of her ancestors, she shares her dowry with you.

Crete is full of small gastronomic secrets and we consider it our obligation but also our great goal to discover them, to promote them and to offer them to the whole world, having the producers from all over the island as allies! Grelia takes on the role of daughter, daughter of the Cretan mother earth and with devotion to the traditional table of her ancestors, she shares her dowry with you.

Having as solid value our absolute respect for nature and our customers, our goal is to offer high quality agricultural products, preserving all their natural, nutritional and healing properties.

Relatively fruity and with a captivating aroma, Olixe sets the bar high for other olive oils.

Olive oil is liquid gold and Mazaraki Eleftheria introduces us to her gold with 3Dentra.

A combination of hard work and knowledge, along with tradition, propel this Greek olive oil’s taste and aroma.

Continuing the tradition since 1930, the fourth generation of the Vlassopoulos family, brothers Nikos and Manolis Vlassopoulos, maintain the family olive mill in Zakynthos. Through carefully selected olive harvest produce extra virgin olive oil Epsilon Precious. Epsilon Precious is the essence of the unique variety of Koroneiki olive. It is collected, processed and stored in the modern facilities of the olive mill of the Vlassopoulos family.

This extra virgin olive oil from the Picual variety comes with a joyful taste full of complexity and fruitfulness.

Green & Blu matches the Greek terrain both in colours and in taste. This olive oil carries the tradition of the Koroneiki variety and performs spectacularly on taste and aroma.

Three generations of Dafnis family members tend the aged ‘Lianolia’ variety olive trees in the family grove. Knowledge passed lovingly from one generation to the other builds deep olive expertise, which takes a lifetime of learning. This represents the Dafnis family guarantee for consistently high quality olive oil.