Category: LIOOC2021

Our flagship brand bears the name Idiada, embodying our heritage and the healing properties of nature passed down upon us from generation to generation by our ancestors.

Olix Oil International is a newly created (2011) company that is active in all aspects of the olive oil industry. It has two main areas of activity: edible and non-edible oils. Olix oil is producing, packaging, and trading edible oils all over the world.

Our flagship brand bears the name Idiada, embodying our heritage and the healing properties of nature passed down upon us from generation to generation by our ancestors.

Olix Oil International is a newly created (2011) company that is active in all aspects of the olive oil industry. It has two main areas of activity: edible and non-edible oils. Olix oil is producing, packaging, and trading edible oils all over the world.

There, in the coast of the Ionian sea the excellent amphitheatric and unique location allows it to receive sunshine most of the year.There, we cultivate the “koroneiki” variety olives trees more intensively and clearly than any other variety. This climate provides widely all naturally an exciting fruity taste, smell, color and texture reflecting the microclimate and landscape of the region.

Tradition, knowledge, passion and respect for the environment. These are the values and principles that distinguish the family business of Papadellis and remain stable for four decades.The same applies to our determination to produce olive oil of the finest quality. Having deep knowledge of all the phases of olive oil production, our own private infrastructure, qualifications and participation in domestic and international exhibitions, as well as an innovative system of waste measurement, Papadellis Olive Oil Company produces, standardizes and trades olive oil of high nutritional value.

The offering of the olive crop to the people who need it is holy.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.

This extra virgin olive oil from the Koroneiki variety comes with a joyful, fruity taste full of complexity.