Category: LIOOC2021

Tradition, knowledge, passion and respect for the environment. These are the values and principles that distinguish the family business of Papadellis and remain stable for four decades.The same applies to our determination to produce olive oil of the finest quality. Having deep knowledge of all the phases of olive oil production, our own private infrastructure, qualifications and participation in domestic and international exhibitions, as well as an innovative system of waste measurement, Papadellis Olive Oil Company produces, standardizes and trades olive oil of high nutritional value.

The offering of the olive crop to the people who need it is holy.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.

This extra virgin olive oil from the Koroneiki variety comes with a joyful, fruity taste full of complexity.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

The Extra Virgin Olive Oil SITIA OLEUM with low acidity is slightly spicy with an intense fruity aroma and a balanced taste, unique for its golden green colour and its long lasting aftertaste.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

Pegasus Imports & Exports Ltd was founded in order to provide its customers with pure food products of the best quality. Our company, whose headquarters are in the United Kingdom, collaborates with large companies and producers aiming at promoting and trading its commodities throughout the world.