Eleagnos
Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.
Agrilia Antiparou
Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.
Golden Tree
This extra virgin olive oil from Chalkidiki offers a new experience with its robust taste and playful aftertone.
Saint Catherine Sinai olive oil
This Koroneiki and Tsounati extra virgin olive oil blend variety comes with a joyful, robust taste full of complexity.
Olive oil of Pilion
The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.
Kotinos
Pegasus Imports & Exports Ltd was founded in order to provide its customers with pure food products of the best quality. Our company, whose headquarters are in the United Kingdom, collaborates with large companies and producers aiming at promoting and trading its commodities throughout the world.
Eclectic earth
Lesvos’ olive oil tradition is well represented by Eclectic Earth. Panagiotis Kasolis’ techniques have produced a tasteful and complex olive oil.
Angelic
Our Green Olive Oil is a high quality olive oil from the south of Greece, the peninsula Peloponnesus to be exact. Our olive grove is situated on a sunny hillside in a small village called Filiatra in the vicinity of Kalamata, which inhabits around 7000 inhabitants. A traditional olive oil producing area gave us its gold and we are presenting it to you.