Category: LIOOC2021

Our Estate of olive groves are maintained with love and care throughout the year and we try to follow the time tested ways of bringing ancient techniques to a modern world. Our philosophy is one of making the finest, complex tasting olive oil for a world that has yet to fully appreciate Greek and Cretan olive oil. It is our goal to be part of the movement to let the world know what treasure lives in the Greek olive oil.

The Petrina Agricultural Cooperative was founded in 1915 in the homonymous village, located on the eastern slopes of Mount Taygetos. This extra virgin olive oil is obtained from Koroneiki olives that grow in the village of Petrina in the Laconia prefecture. This beautiful village has the perfect weather conditions for cultivating olive trees – the sunny weather helps the town’s olive trees produce around 300 tons of extra virgin olive oil each year.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

The Extra Virgin Olive Oil SITIA OLEUM with low acidity is slightly spicy with an intense fruity aroma and a balanced taste, unique for its golden green colour and its long lasting aftertaste.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

In 2012, Nutria begins the planting of an olive grove of “Koroneiki” variety olive trees with a surface of about 10 hectares. Via this project, Nutria aims to experiment on the optimization of the farming techniques, the collection techniques and their relation with the quality of the olive oil.Nowadays, Nutria can be characterized as a modern, vertically integrated unit with a well- established position both in the domestic market and abroad. Nutria’s products are exported to more than 30 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

Kostas Apostolopoulos introduces us to Fthia; a tasteful olive oil with strong aftertones, creaeted in Lamia, Greece. His creation also represents the Amfissis olive variety, which is quite rare in the olive producing world.

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.