Category: LIOOC2021

Imera Extra Virgin Olive Oil is the pure natural olive oil, without industrial processing. It has an intense fruity taste and aroma of freshly picked olives. May present with pleasant bitterness and short-lived burning in the esophagus.

The ELEOFARM P.C team has spent several autumn and winter months collaborating with olive oil farmers who have spent their lives in the fields. They were educated by them, learnt the “secrets” of olives and experienced all the procedures, starting from the tree cultivation to the packaging of products in bottles and cans.

Our Estate of olive groves are maintained with love and care throughout the year and we try to follow the time tested ways of bringing ancient techniques to a modern world. Our philosophy is one of making the finest, complex tasting olive oil for a world that has yet to fully appreciate Greek and Cretan olive oil. It is our goal to be part of the movement to let the world know what treasure lives in the Greek olive oil.

The Petrina Agricultural Cooperative was founded in 1915 in the homonymous village, located on the eastern slopes of Mount Taygetos. This extra virgin olive oil is obtained from Koroneiki olives that grow in the village of Petrina in the Laconia prefecture. This beautiful village has the perfect weather conditions for cultivating olive trees – the sunny weather helps the town’s olive trees produce around 300 tons of extra virgin olive oil each year.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

In 2012, Nutria begins the planting of an olive grove of “Koroneiki” variety olive trees with a surface of about 10 hectares. Via this project, Nutria aims to experiment on the optimization of the farming techniques, the collection techniques and their relation with the quality of the olive oil.Nowadays, Nutria can be characterized as a modern, vertically integrated unit with a well- established position both in the domestic market and abroad. Nutria’s products are exported to more than 30 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

Kostas Apostolopoulos introduces us to Fthia; a tasteful olive oil with strong aftertones, creaeted in Lamia, Greece. His creation also represents the Amfissis olive variety, which is quite rare in the olive producing world.