Category: LIOOC2021

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

The Extra Virgin Olive Oil SITIA OLEUM with low acidity is slightly spicy with an intense fruity aroma and a balanced taste, unique for its golden green colour and its long lasting aftertaste.

Extra virgin olive oil from Greece. Cold-pressed & from a small family business. Sophias Oil is the liquid gold of our small, traditional family company with plantations in Greece, the regions of Olympia and Laconia on the Peloponnese peninsula.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

Pegasus Imports & Exports Ltd was founded in order to provide its customers with pure food products of the best quality. Our company, whose headquarters are in the United Kingdom, collaborates with large companies and producers aiming at promoting and trading its commodities throughout the world.

In 2012, Nutria begins the planting of an olive grove of “Koroneiki” variety olive trees with a surface of about 10 hectares. Via this project, Nutria aims to experiment on the optimization of the farming techniques, the collection techniques and their relation with the quality of the olive oil.Nowadays, Nutria can be characterized as a modern, vertically integrated unit with a well- established position both in the domestic market and abroad. Nutria’s products are exported to more than 30 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

Kostas Apostolopoulos introduces us to Fthia; a tasteful olive oil with strong aftertones, creaeted in Lamia, Greece. His creation also represents the Amfissis olive variety, which is quite rare in the olive producing world.

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.

Soligea Unique is an extra virgin olive oil, which is produced from selected ‘koroneiki’ variety green olives. The early harvest of olives and the cold extraction method that we use in our olive oil mill, ensure its very low acidity and the deep green colour. The robust aromas combined with its bitter and pungent flavor will highlight your meal and offer you a unique experience.