Category: LIOOC2021

Soligea Organic is an extra virgin olive oil and it is a product of organic farming. The olives are cultivated in our olive groves and offer us a product rich in antioxidants with very low acidity and high content of polyphenols. The robust, fruity aroma and its balanced bitter and pungent flavor guarantee to thrill your taste buds! Each bottle is sealed with our longtime tradition and experience in oil production, ensuring a low acidity high-quality product. Its well balanced taste and unique aromas offer you unforgettable moments of pleasure with your meal.

Our passion is the creation of pure virgin olive oil of exceptional taste and aroma that promotes all the benefits of this magical product for human health and well-being.

For 3 generations now, our family in the Southeastern Peloponnese at the foot of Mount Parnon maintains unchanged the love for quality, as well as its commitment to the healthy organoleptic and natural characteristics of extra virgin olive oil. Trying to take nothing and add nothing, beyond what nature offers us, we remain faithful to tradition and simply “extract” the juices of freshly picked olives from our olive grove, to offer a pure traditional, unfiltered Extra Virgin Olive Oil.

With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.

A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them – fruity becomes spicy!

Stergioti Margarita, of MS. Stergioti Bio Production, shares with us her creation, Festos; a Cretan olive oil from Heraklion. This olive oil stands out for its complex taste and mouthwatering aftertone.

Spiridon Anagnostopoulos, of the Anagnostopoulos Family brand, proves his olive oil creative abilities one more time with the Ranis olive oil, a complex, tasteful olive oil coming from the Koutsourelia variety.

Aristotelis Androulakis presents A (Alpha) to us, a creation of his estate in Crete. Cretan olive oil has been a key nutrient in the Mediterranean diet for thousands of years and Mr. Androulakis keeps this tradition alive, offering us his liquid gold.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Gaea was founded in 1995. This name did not arise by chance. In ancient Greek mythology, Gaia was the Mother Earth – the symbol of the earth’s fertility and prosperity. Therefore, our vision is to bring the world closer to the Greek Mediterranean Diet, proposing a series of fine Greek products based on olive oil and a simpler, traditional way of production.