Category: LIOOC2021

Aristotelis Androulakis presents A (Alpha) to us, a creation of his estate in Crete. Cretan olive oil has been a key nutrient in the Mediterranean diet for thousands of years and Mr. Androulakis keeps this tradition alive, offering us his liquid gold.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Gaea was founded in 1995. This name did not arise by chance. In ancient Greek mythology, Gaia was the Mother Earth – the symbol of the earth’s fertility and prosperity. Therefore, our vision is to bring the world closer to the Greek Mediterranean Diet, proposing a series of fine Greek products based on olive oil and a simpler, traditional way of production.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Gaea was founded in 1995. This name did not arise by chance. In ancient Greek mythology, Gaia was the Mother Earth – the symbol of the earth’s fertility and prosperity. Therefore, our vision is to bring the world closer to the Greek Mediterranean Diet, proposing a series of fine Greek products based on olive oil and a simpler, traditional way of production.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

In 2012, Nutria begins the planting of an olive grove of “Koroneiki” variety olive trees with a surface of about 10 hectares. Via this project, Nutria aims to experiment on the optimization of the farming techniques, the collection techniques and their relation with the quality of the olive oil.Nowadays, Nutria can be characterized as a modern, vertically integrated unit with a well- established position both in the domestic market and abroad. Nutria’s products are exported to more than 30 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

Kostas Apostolopoulos introduces us to Fthia; a tasteful olive oil with strong aftertones, creaeted in Lamia, Greece. His creation also represents the Amfissis olive variety, which is quite rare in the olive producing world.