Category: LIOOC2021

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

In 2012, Nutria begins the planting of an olive grove of “Koroneiki” variety olive trees with a surface of about 10 hectares. Via this project, Nutria aims to experiment on the optimization of the farming techniques, the collection techniques and their relation with the quality of the olive oil.Nowadays, Nutria can be characterized as a modern, vertically integrated unit with a well- established position both in the domestic market and abroad. Nutria’s products are exported to more than 30 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

Kostas Apostolopoulos introduces us to Fthia; a tasteful olive oil with strong aftertones, creaeted in Lamia, Greece. His creation also represents the Amfissis olive variety, which is quite rare in the olive producing world.

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.

Soligea Unique is an extra virgin olive oil, which is produced from selected ‘koroneiki’ variety green olives. The early harvest of olives and the cold extraction method that we use in our olive oil mill, ensure its very low acidity and the deep green colour. The robust aromas combined with its bitter and pungent flavor will highlight your meal and offer you a unique experience.

Soligea Classic is an extra virgin olive oil which is produced from selected ‘manaki’ variety green olives. These olives are cultivated with natural methods, collected from olive groves in Soligeia of Corinth and are cold extracted from our family olive oil mill.

Soligea Organic is an extra virgin olive oil and it is a product of organic farming. The olives are cultivated in our olive groves and offer us a product rich in antioxidants with very low acidity and high content of polyphenols. The robust, fruity aroma and its balanced bitter and pungent flavor guarantee to thrill your taste buds! Each bottle is sealed with our longtime tradition and experience in oil production, ensuring a low acidity high-quality product. Its well balanced taste and unique aromas offer you unforgettable moments of pleasure with your meal.

Our passion is the creation of pure virgin olive oil of exceptional taste and aroma that promotes all the benefits of this magical product for human health and well-being.

For 3 generations now, our family in the Southeastern Peloponnese at the foot of Mount Parnon maintains unchanged the love for quality, as well as its commitment to the healthy organoleptic and natural characteristics of extra virgin olive oil. Trying to take nothing and add nothing, beyond what nature offers us, we remain faithful to tradition and simply “extract” the juices of freshly picked olives from our olive grove, to offer a pure traditional, unfiltered Extra Virgin Olive Oil.