Category: LIOOC2021

With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.

A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them – fruity becomes spicy!

Stergioti Margarita, of MS. Stergioti Bio Production, shares with us her creation, Festos; a Cretan olive oil from Heraklion. This olive oil stands out for its complex taste and mouthwatering aftertone.

Spiridon Anagnostopoulos, of the Anagnostopoulos Family brand, proves his olive oil creative abilities one more time with the Ranis olive oil, a complex, tasteful olive oil coming from the Koutsourelia variety.

Aristotelis Androulakis presents A (Alpha) to us, a creation of his estate in Crete. Cretan olive oil has been a key nutrient in the Mediterranean diet for thousands of years and Mr. Androulakis keeps this tradition alive, offering us his liquid gold.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amfipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Seferlis Estates Olive Groves proudly apply traditional cultivation methods refined through generations of commitment to excellence. We nurture our olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Our crops are cold pressed using top-standard , state-of-the-art processing , bottled , and stored in our own plant.

A dedicated olive oil producer, Athina Metaxatou from the beautiful island of Kefalonia, Greece, introduces us to her latest creation, a potent and robust olive oil by the name Kritonou.

The ideal conditions of the olive trees grown in Kalamata, the long local tradition in organic farming, the protection of the olive fruits from oxidation or contamination, the collection of the olives at the right time and the immediate extraction, all this, together with the wisdom of nature, result in the product you hold in your hands.

Ktima Olon is located in the picturesque village of Kontias and is a wonderful farm, which offers a variety of services. It has a beautiful organic olive grove, a private olive press and printing press, a small pet farm and traditional guesthouses.