Category: LIOOC2021

Our passion is the creation of pure virgin olive oil of exceptional taste and aroma that promotes all the benefits of this magical product for human health and well-being.

For 3 generations now, our family in the Southeastern Peloponnese at the foot of Mount Parnon maintains unchanged the love for quality, as well as its commitment to the healthy organoleptic and natural characteristics of extra virgin olive oil. Trying to take nothing and add nothing, beyond what nature offers us, we remain faithful to tradition and simply “extract” the juices of freshly picked olives from our olive grove, to offer a pure traditional, unfiltered Extra Virgin Olive Oil.

With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.

A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them – fruity becomes spicy!

Stergioti Margarita, of MS. Stergioti Bio Production, shares with us her creation, Festos; a Cretan olive oil from Heraklion. This olive oil stands out for its complex taste and mouthwatering aftertone.

Petros Tsaglis S.A. company has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with factories situated both in Greece and outside of it, mainly in the countries of the European Union and USA. The expansion of the company’s activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amfipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Seferlis Estates Olive Groves proudly apply traditional cultivation methods refined through generations of commitment to excellence. We nurture our olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Our crops are cold pressed using top-standard , state-of-the-art processing , bottled , and stored in our own plant.

A dedicated olive oil producer, Athina Metaxatou from the beautiful island of Kefalonia, Greece, introduces us to her latest creation, a potent and robust olive oil by the name Kritonou.

The ideal conditions of the olive trees grown in Kalamata, the long local tradition in organic farming, the protection of the olive fruits from oxidation or contamination, the collection of the olives at the right time and the immediate extraction, all this, together with the wisdom of nature, result in the product you hold in your hands.