Category: LIOOC2021

Stergioti Margarita, of MS. Stergioti Bio Production, shares with us her creation, Festos; a Cretan olive oil from Heraklion. This olive oil stands out for its complex taste and mouthwatering aftertone.

Spiridon Anagnostopoulos, of the Anagnostopoulos Family brand, proves his olive oil creative abilities one more time with the Ranis olive oil, a complex, tasteful olive oil coming from the Koutsourelia variety.

Aristotelis Androulakis presents A (Alpha) to us, a creation of his estate in Crete. Cretan olive oil has been a key nutrient in the Mediterranean diet for thousands of years and Mr. Androulakis keeps this tradition alive, offering us his liquid gold.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos, like our extra virgin olive oils, and other parts of Greece in global markets. We aim to introduce consumers around the world to the distinctive flavors and products that Lesvos and Greece have to offer. Our commitment is to maintain high standards of quality using choice ingredients and traditional processes, upholding our core values of high nutritional value, fair prices, and environmental sustainability.

Gaea was founded in 1995. This name did not arise by chance. In ancient Greek mythology, Gaia was the Mother Earth – the symbol of the earth’s fertility and prosperity. Therefore, our vision is to bring the world closer to the Greek Mediterranean Diet, proposing a series of fine Greek products based on olive oil and a simpler, traditional way of production.

Seferlis Estates Olive Groves proudly apply traditional cultivation methods refined through generations of commitment to excellence. We nurture our olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Our crops are cold pressed using top-standard , state-of-the-art processing , bottled , and stored in our own plant.

A dedicated olive oil producer, Athina Metaxatou from the beautiful island of Kefalonia, Greece, introduces us to her latest creation, a potent and robust olive oil by the name Kritonou.

The ideal conditions of the olive trees grown in Kalamata, the long local tradition in organic farming, the protection of the olive fruits from oxidation or contamination, the collection of the olives at the right time and the immediate extraction, all this, together with the wisdom of nature, result in the product you hold in your hands.

Ktima Olon is located in the picturesque village of Kontias and is a wonderful farm, which offers a variety of services. It has a beautiful organic olive grove, a private olive press and printing press, a small pet farm and traditional guesthouses.

Gaia Kallisti farm is located in the sunny hills of Vatopedi, in Halkidiki, Greece. Having more than 30 years of experience, we cultivate our olive trees with love and knowledge, so that we may be proud of the products that we offer you.