Category: LIOOC2021

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.

Soligea Unique is an extra virgin olive oil, which is produced from selected ‘koroneiki’ variety green olives. The early harvest of olives and the cold extraction method that we use in our olive oil mill, ensure its very low acidity and the deep green colour. The robust aromas combined with its bitter and pungent flavor will highlight your meal and offer you a unique experience.

Soligea Classic is an extra virgin olive oil which is produced from selected ‘manaki’ variety green olives. These olives are cultivated with natural methods, collected from olive groves in Soligeia of Corinth and are cold extracted from our family olive oil mill.

Soligea Organic is an extra virgin olive oil and it is a product of organic farming. The olives are cultivated in our olive groves and offer us a product rich in antioxidants with very low acidity and high content of polyphenols. The robust, fruity aroma and its balanced bitter and pungent flavor guarantee to thrill your taste buds! Each bottle is sealed with our longtime tradition and experience in oil production, ensuring a low acidity high-quality product. Its well balanced taste and unique aromas offer you unforgettable moments of pleasure with your meal.

Our passion is the creation of pure virgin olive oil of exceptional taste and aroma that promotes all the benefits of this magical product for human health and well-being.

For the production of this exquisite olive oil, the fruit is harvested early, from mid-October to mid-November each year. At this time, the fruit is just beginning to change color from green to violet. At this stage, the olive oil produced has an intense green olive color with a particularly fruity aroma and a slight bitterness in the taste, felt back in our throat.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

What shines more in Crete olive oil! Both the soil and climatic conditions of the island favor the production of top quality olive oil. The many days of sunshine, lasting until late autumn are ideal for the olive tree to thrive, and give us one of the best crops in the world.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

A Katsourelia and Koroneiki blend from the olive groves near Patra. Peloponnese carries an olive oil tradition since the dawn of civilization and this bottle by Dimitrios Sakellaropoulos keeps this tradition alive.