Category: LIOOC2021

DeLadi is a premier, extra native, first class olive oil from Central Greece. The perfect cultivation and pressing techniques are the basis for its quality and great taste.

For 130 years our mill has been producing excellent quality virgin olive oil from olive groves on the island of Skopelos. Following tradition, we produce extra virgin olive oil with rich nutrients, perfect aroma and fruity taste of fresh and healthy olive fruit.

Driven by our inner need to preserve our culture and share our local tradition, we created ALIZIA extra virgin olive oil, having simplicity and authenticity as our overarching principles.
Putting aside any sophisticated branding and marketing trends, we focused on creating a product that we, above all else, would be happy to share and offer to our family and friends.

GReco Treasures is a Greek family business specializing in the standardization and trade of extra virgin olive oil. The facilities of our company include storage, bottling and packaging units, as well as chemical testing laboratory for quality control purposes. Τhey are located in Sageika, a village in the Prefecture of Achaia, in the heart of a region famed for its fertile soil and favorable climate.

Gold liquidified and forced into a bottle of olive oil. That’s the best description for Olive Valley extra virgin olive oil. Created by Dimitrios Klampanos, a passionate producer of olive oil from Stafidokampos, a place in Greece ample with sun, heat and mediterranean breeze. Such a climate is perfect for the Koroneiki variety olives to grow in and give us their gold.

From the time of their dynamic great grandfather in Minor Asia to Yiannis’s and Paraschos’s generation, much has changed both in the Lesbos olive oil production business and the Protoulis family. Their goal however, remains the same: to produce olive oil of the highest quality standards with a unique aroma and the distinctive fruity taste of the finest, natural olive juice.

Eleonas’ cooperative is established in 2004. Our main scope is to embrace high quality of our product with environmental awareness, consumer’s safety and producers’ welfare.

Our olive groves are located within the boundaries of the UNESCO World Geopark of Sitia, where you can discover the harmonious coexistence of man and nature. In the mountainous areas of eastern Crete, in the village Ziros, in Sitia, the fruit of the olive tree is born and ripens, bathed in plenty of sunlight and full of the juices and flavors of the Cretan land.

For the production of this exquisite olive oil, the fruit is harvested early, from mid-October to mid-November each year. At this time, the fruit is just beginning to change color from green to violet. At this stage, the olive oil produced has an intense green olive color with a particularly fruity aroma and a slight bitterness in the taste, felt back in our throat.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.