The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable product. For four generations, the family has been cultivating, harvesting and processing olives in the groves surrounding the city of Alghero. The favourable climate, selective cultivation of the olive trees and expert processing operations are combined with a modern olive-press and constant monitoring of all the parameters to give rise to the renowned, fruit-laden extra-virgin olive oil made by the Giuseppe Fois “Accademia Olearia”.
GOLD AWARD / QUALITY OLIVE OILS
Company: ACCADEMIA OLEARIA S.R.L.