London IOOC 2021-International Olive oil Competitions
• Quality awards of Extra Virgin Olive Oil,
• Health claim awards of Extra Virgin Olive Oil,
• Packaging awards of Extra Virgin Olive Oil
• infused Olive Oil awards


Olive oil marketing strategists agree that brand awareness in any industry gives that company an edge. Brand awareness accomplishes several objectives for companies seeking to increase sales in the marketplace. A brand awareness campaign needs to be flexible enough to grow with the company and adjust if needed (awareness extra virgin olive oil). The company should seek to build customer awareness, promote its products participating in competitions and add value. Info:

Brand awareness follows a certain process, although customers do not usually think through these steps when choosing a product. First, the customer has a perceived need for a product. In many cases, he will seek information on what product to buy. He will often evaluate his alternatives, although in some cases, such as in buying an olive oil bottle, he may simply buy what’s convenient. The costumers want olive oil award on the label of their favorite product. It’s like the “Olympic Awards”.

London Olive oil Awards are:

a) PLATINIUM AWARD, extra virgin olive oil (for the rates from 95,5 until 100,0)
b) GOLD AWARD, extra virgin olive oil (for the rates from 85,5 until 95)
c) SILVER AWARD, extra virgin olive oil (for the rates from 75,5 until 85)

d) BRONZE AWARD, extra virgin olive oil (for the rates from 65 until 75)

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The purposes of the London olive oil competition are:

a) To inform olive growers, oil producers, oil pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.

b) The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of olive oil in Mediterranean diet to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants.

c) The promotion of the diversity of varieties and of the high quality of olive oils produced with the aim of advancing the knowledge of their tasting differences.

Click here to download participation forms:

Competition for QUALITY extra virgin olive oil 2021

Competition for HEALTH CLAIM extra virgin olive oil 2021

Competition for DESIGNED extra virgin olive oil 2021

Competition for INFUSED olive oils 2021

Get started with augmented reality today! Visit, fill out the relevant participation forms and we will mail you the whole process of competitions. Be the first business in your market to use the London Olive oil Competitions that explode your sales all around the world.

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