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MEDITERRANEAN DIET ADHERENCE LOWERS DISEASE PROGRESSION IN LOW-RISK PROSTATE CANCER
Source: Darlene Dobkowski, MA |curetoday.com Researchers observed the benefit of adhering to a Mediterranean diet in all men, in addition to non-White men and those without diabetes. Men with newly diagnosed, low-risk prostate cancer who were on active surveillance and adhered to a Mediterranean diet…
THE BEST INVESTMENT FOR YOUR HEALTH IS A SIMPLE STORE CUPBOARD STAPLE
by Emily English BSc ANutre -Nutritionist What if I told you there is a food that exists that not only tastes divine but is incredible for your health? Introducing, Picualia olive oil. We are all aware that the Mediterranean diet pattern is one of the…
EXTRA VIRGIN OLIVE OIL CAN BE LIFE SAVING
By Maureen Dettre- aap.com.au An Australian study is being hailed as an important step forward in preventing heart disease – the leading cause of death around the world. The study led by La Trobe University found consuming extra virgin olive oil every day can significantly…
BENEFICIAL EFFECT OF PHENOLIC COMPONENTS OF OLIVE OIL
The first study by Greek and Spanish researchers on the beneficial effect of phenolic components of olive oil The World Olive Center for Health and the company E-LA-WON announce the publication of the first study by Greek and Spanish researchers on the beneficial effect of…
Anatolia’s oldest known olive oil press found in Antalya
The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of the olive oil facilities and the town itself was founded by a woman. “We are…
Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works. It could be a long time until you’ll see a bottle of Ikarian olive oil at your local store: Production is small and the locals…
Olive Oil Prices Are Going Through the Roof
Hoarding oil of a new kind after terrible harvests in Italy, Spain and Greece. First came zucchini and eggplant shortages. Then Iceberg lettuce disappeared from European grocery shelves. Now erratic weather in Spain and Italy, the world’s biggest producers, is rippling through global olive oil…
In Puglia, Nearly Every Family Makes Its Own Olive Oil
A drive down the winding highways of Puglia, in the boot heel of Italy, passes through endless groves of olive trees. We zipped up and down the coast from one beautiful town to another, from Bari’s urban center to the rocky shores of Polignano a…
Is American Olive Oil About to Have Its Moment?
In 1976 the wine industry changed forever when a vintage from California was judged superior to its European counterparts. The same thing might be about to happen to olive oil. On a Sunday morning in Rome, a couple dozen locals gather in an orchard of…
US company acquires Turkish olive oil and seed firm
U.S. agricultural products trader Bunge has moved to increase its presence in Turkey with the acquisition of olive oil and seed oil producer Ana Gıda. Ana Gıda is the owner of Komili, the market leading olive oil brand in Turkey with a retail market share…
