Author: digitalbox

The offering of the olive crop to the people who need it is holy.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.

From the time of their dynamic great grandfather in Minor Asia to Yiannis’s and Paraschos’s generation, much has changed both in the Lesbos olive oil production business and the Protoulis family. Their goal however, remains the same: to produce olive oil of the highest quality standards with a unique aroma and the distinctive fruity taste of the finest, natural olive juice.

So some people in our countryside use the word “Λαδίνιο” (Ladinio) in order to describe the new crops of olive oil. With modesty and respect to the tradition and to our routs we dare to borrow this little word and we aim to make it a proud brand “synonymous” with the best Greek Extra Virgin Olive Oil.

A Koroneiki monovarietal olive oil from the olive groves of Kalamata, which carry an olive oil tradition since the dawn of civilization, in Greece.

Our olive oil comes from the Sparta region, the land of the ancient Spartans, sun-drenched and protected by the surrounding mountain range and it is made 100% from the famous “Koroneiki” olive variety. The olives are hand-picked and processed in a state of the art olive mill, and the olive oil is produced within a few hours from the time of the harvesting, in low temperatures.

kotinos Extra Virgin Olive oil is an award winning high quality product, ideal for a healthy Mediterranean diet. It is the result of its local environment-the soil, the variety and the people that love it. It’s of the “KORONIA” variety and it has a thick soft texture, unique fruity taste with a mildly pungent, peppery finish, a fresh and clean smell, low acids and rare nutrients. It is produced with the minimum time lag, between the olive harvest and olive oil production.

With a century of history in a wonderful village of Mani, the cooperative of Petrina combines the most modern equipment with tradition and the result is an extra virgin olive oil of top quality with distinction and recognition worldwide.

Armonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 . The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.