Category: AWARDED OLIVE OILS 2022

Olisierra Cosecha Temprana comes from  PICUAL variety olives  harvested in the month of October in an optimal state of veraison and processed only by mechanical procedures.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

he Magamila farm works with the mission of enhancing this land by making use the resources that nature and territory offer us, bringing together innovation, sustainability and a respect for the environment. Therefore, the strictly biological cultivation of olive groves, almond trees and wheat makes use of an irrigation system with reduced energy impact. The love and dedication of the people who work at Magamila make it a truly special place where it you find yourself getting lost in its colours, smells and flavors.

Seferlis Estates Olive Groves proudly apply traditional cultivation methods refined through generations of commitment to excellence. We nurture our olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Our crops are cold pressed using top-standard , state-of-the-art processing , bottled , and stored in our own plant.

Situated in Corsica, amidst green rolling hills along the Bravone river, Moulin Oltremonti extends over 35 ha. Our extra virgin olive oil is produced in our own mill equipped with the latest oil extraction innovations. Our extra virgin olive oil is produced entirely on the farm from the olive tree to the olive to the bottle. Our olives are produced from a selection of olive trees including our Corsican variety “Ghjermana” which we have reproduced from secular trees in the village of Monte, center Corsica. They are harvested beginning of autumn with a typicity unique to our island.

Maltês (mal-tesh) is an extra virgin olive oil with a wild side. A premium EVOO harvested from Guadiana river margins, in the Alentejo province of Portugal. This is a food forest product committed to preserving a sustainable natural environment.

Situated in Corsica, amidst green rolling hills along the Bravone river, Moulin Oltremonti extends over 35 ha. Our extra virgin olive oil is produced in our own mill equipped with the latest oil extraction innovations. Our extra virgin olive oil is produced entirely on the farm from the olive tree to the olive to the bottle. Our olives are produced from a selection of olive trees including our Corsican variety “Ghjermana” which we have reproduced from secular trees in the village of Monte, center Corsica. They are harvested beginning of autumn with a typicity unique to our island.

Family farm located in Dhlail Sub-District, Zarqa, Jordan established by late Shehadeh Salameh Twal in the seventies. Our organic produce ranges from olives, extra virgin olive oil, free range eggs, and honey, to seasonal fruits and vegetables.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Silver Bird’s vision is to bring health and longevity to family tables around the world, offering one of the most delicious and high quality extra virgin olive oils produced in Greece. The carefully selected extra virgin olive oil is so superior that for a long time Greek farmers kept it for their own consumption, while other European olive oil producers introduced it to mix it with their own olive oils to improve their quality.