Category: AWARDED OLIVE OILS 2022

Maltês (mal-tesh) is an extra virgin olive oil with a wild side. A premium EVOO harvested from Guadiana river margins, in the Alentejo province of Portugal. This is a food forest product committed to preserving a sustainable natural environment.

Situated in Corsica, amidst green rolling hills along the Bravone river, Moulin Oltremonti extends over 35 ha. Our extra virgin olive oil is produced in our own mill equipped with the latest oil extraction innovations. Our extra virgin olive oil is produced entirely on the farm from the olive tree to the olive to the bottle. Our olives are produced from a selection of olive trees including our Corsican variety “Ghjermana” which we have reproduced from secular trees in the village of Monte, center Corsica. They are harvested beginning of autumn with a typicity unique to our island.

Family farm located in Dhlail Sub-District, Zarqa, Jordan established by late Shehadeh Salameh Twal in the seventies. Our organic produce ranges from olives, extra virgin olive oil, free range eggs, and honey, to seasonal fruits and vegetables.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Silver Bird’s vision is to bring health and longevity to family tables around the world, offering one of the most delicious and high quality extra virgin olive oils produced in Greece. The carefully selected extra virgin olive oil is so superior that for a long time Greek farmers kept it for their own consumption, while other European olive oil producers introduced it to mix it with their own olive oils to improve their quality.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

More and more organic olive producers trust the Skoura olive oil mill for the production of a high quality extra virgin olive oil. Legendary Foods is a superior olive oil product that will capture your senses.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.