Truly
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Corto- Koroneiki
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Corto- Arbequina
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Corto- Arbosana
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Rahma Special Harvest
COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.
Allegro
COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.
Rahma
COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.
Creta Eleon
This is Psaroudakis philosophy. The philosophy regarding to olive trees and olive oil, the product we love and through the course and our life-time experience learned it’s every single element and particularity.We know well the land we produce our olive oil.The rich and fertile Cretan land and it’s climatic conditions; mild, moist Mediterranean climate, the terrain morphology; soil that keeps the moist and components, the land that alternates a landscape of mountains and sea0
Castillo de Salvatierra Cosecha Temprana
The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.
Castillo de Salvatierra Cosecha Temprana
The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.