Category: AWARDED OLIVE OILS 2022

The olives are harvested by hand while still green, 15 days in advance, to the detriment of yield but to the advantage of the organoleptic characteristics of the oil, in fact in this way a greater richness of polyphenols is maintained.

With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields.
Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees.
Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, Silver medal in the Mezquita Awards 2020 and entry into the “EVOOLEUM 2020 TOP 100 AWARD,” which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, etc.
MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.

Cortijo de Suerte Alta is a family estate located in Albendín, Baena, in the Córdoba province, owned by Manuel Heredia. It comprises an area of 255 hectares with olive trees that are between 40 and 100 years old, with traditional varieties of the region: Picudos, Picuales and Hojiblancos. Planted intermingled in order to favor pollination and to control different production between crops. In 1986 Manuel Heredia, Marquis of Prado inherits the premises, property of the family since the 14th century, becoming the current owner and taking over Suerte Alta. In 1996 we started the conversion of the farm to organic under the supervision of the C.A.A.E (Organic Agriculture Committee of Andalucía) in order to guarantee the absence of any residue in the oil and to maintain the soil´s richness of life and nutrients. In 2006 we built the new oil press in the center of the farm to close the production cycle within the premises and to manufacture an exclusive Extra Virgin olive Oil which satisfies four characteristics: • Family Estate Produced and Bottled • Organic Farming • Designation of Origin Baena • SIQUEV Seal by Qv Extra Our Olive Oils secret is knowing how to combine family olive-picking tradition and history with the latest production methods, maintaining the strictest control over the process from flower to final bottled product with the strictest essential criteria.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.

Corinto is a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. Our family’s century-long experience with the Manaki variety has created a legacy of deep knowledge and love for our craft which is now infused with modern practices.

Lote Selecao has a fresh taste and refreshing aroma. It leaves bitter and spicy aftertones.