Category: CIOOC2021

This extra virgin olive oil from Tunisia bears the quality signature of the Sainte Mazie du Zit. It combines chemlali and chetoui varieties for an excellent

Vassae is a distinctive multivarietal Extra Virgin Olive Oil produced exclusively by our family. The complex character of Vassae is due to the different varieties we grow. All of them have a particularly rich taste thanks to the high altitude of our olive grove, the great biodiversity of the terrain and the microclimate.

The early harvest extra virgin olive oil from Jaén Oro en Rama comes exclusively from olive groves of the picual variety of our centenary farms. This EVOO is obtained from olives selected at their optimum point of maturity and harvested during the month of October, following a traditional process with which we obtain a ‘premium’ green oil of the highest quality.

Ever since the Etruscans introduced it into our countryside, together with grapevines and wheat, the olive tree has been an integral part of the Umbrian landscape, marked by the alternation of vines and olive trees, from which one of the best extra virgin olive oils in Italy comes.

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

From the land of the sun, peace, and an olive tree of 2500 years, we emanated. We come from the land of glory and olive oil know-how and expertise. Back in the days, Tunisia was the main provider of this golden juice to the roman empire. Combining these ancestral traditions and expertise, we have founded Olyfo.

The oil is the sight of golden yellow with green reflections. Its fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple.

Vezorla is born at Cazorla, in Andalusia, Spain. An idyllic landscape where the growth of our olive trees is conducted with the utmost respect for the established procedures of traditional and organic production. Vezorla intends to be an inspiration to the demanding and knowledgeable consumer, who searches for the best quality and the purity of unique flavours.

We take great care in selecting the sources of the olives, and pay close attention to each sensitive processing stage. This effort allows us to create unique certified olive oils such as those with a protected designation of origin, or the organically farmed olive oils.

A high phenolic extra virgin olive oil, product of Messinia, Greece. Its role in assisting the health of the human body can only be matched by its taste and complexity.