Category: CIOOC2021

Almazaras de la Subbética has been working since its inception for values. We believe that it is really important to bet on the highest quality of our products, respect for the farmer, the satisfaction of our customers, care for the environment and actively collaborate with the most disadvantaged sectors of society, these are some of the actions that our team carries out daily and with which our cooperative is increasingly identified.

Extra Virgin Olive Oil made with high quality native species. Combining tradition and innovation in a process carried out from start to finish in our mill.

Extra Virgin Olive Oil made with high quality native species. Combining tradition and innovation in a process carried out from start to finish in our mill.

This extra virgin olive oil from Tunisia bears the quality signature of the Sainte Mazie du Zit. It combines chemlali and chetoui varieties for an excellent

Vassae is a distinctive multivarietal Extra Virgin Olive Oil produced exclusively by our family. The complex character of Vassae is due to the different varieties we grow. All of them have a particularly rich taste thanks to the high altitude of our olive grove, the great biodiversity of the terrain and the microclimate.

The early harvest extra virgin olive oil from Jaén Oro en Rama comes exclusively from olive groves of the picual variety of our centenary farms. This EVOO is obtained from olives selected at their optimum point of maturity and harvested during the month of October, following a traditional process with which we obtain a ‘premium’ green oil of the highest quality.

Ever since the Etruscans introduced it into our countryside, together with grapevines and wheat, the olive tree has been an integral part of the Umbrian landscape, marked by the alternation of vines and olive trees, from which one of the best extra virgin olive oils in Italy comes.

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

It’s the original Gallo olive oil flavour, a balanced combination of flavours and aromas. With a balanced fruity, bitter and spicy flavour, and moderately sweet notes, it’s ideal for adding harmony and confidence in preparing the most varied dishes.

The Sala-López family are envolved in a wide diversity of business ventures, they have set out their foray into the agricultural and food markets through citric production, expanding their activities into the olive oil market. Advised and backed by top-level specialists in Spain and Italy, our family business in focused on quality and excellence of our product, expanding this philosophy to all of our business activities and phases of production, this extracts to our suppliers and customers, where customer satisfaction is our goal.