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20 Jul 2025

Category: CIOOC2021

Ellora Fine Foods LLC
CIOOC2021

Ellora Farms PDO Organic Crete

At Ellora fine foods, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical and sustainable practices from the farms to the consumers.

Lazaris Georgios
CIOOC2021

Lapi Vrina

Extra Virgin Olive Oil Lapi from Vrina, Peloponese illustrates the dedication of Georgios Lazaris and his team to the production and exports of Greek olive oil, all across the world.

Hermus Olive oil LTD Sti
CIOOC2021

Hermus Memecik

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Ladi Biosas
CIOOC2021

Ladi Biosas

Ladi Viosas is a high premium extra virgin olive oil with vertical production processes and horizontal hierarchy, which promotes art as a driving force even in food production.

Hermus Olive oil LTD Sti
CIOOC2021

Hermus Domat

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Kapsampelis Company
CIOOC2021

Kapsampelis Extra Virgin Olive Oil

Kapsampelis Extra Virgin Olive Oil combines years of experience with passion and innovative ideas for the processing and standardization of olives and olive oil. The main concern is to offer safe, unique and tasty products, always with respect for the environment and the consumer.

Hermus Olive oil LTD Sti
CIOOC2021

Hermus Trilye

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Anagnostopoulos  A. & Co.
CIOOC2021

One & Olive

One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years. In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia. For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.

Theotoky S.A.
CIOOC2021

Theotoky

The Island of Corfu is famed for its delicious olives. With the modern, eco-friendly techniques used at the Theotoky Estate, the olives are carefully and organically pressed into delicious olive oil gold.

Ellania Agripro
CIOOC2021

Chryse Athena

There, in the coast of the Ionian sea the excellent amphitheatric and unique location allows it to receive sunshine most of the year.There, we cultivate the “koroneiki” variety olives trees more intensively and clearly than any other variety. This climate provides widely all naturally an exciting fruity taste, smell, color and texture reflecting the microclimate and landscape of the region.