Category: CIOOC2021

This olive oil is produced in Chalkidiki, Northern Greece. The hard work and dedication of the people that work with Agriston year after year keep its taste and oxycity levels exceptional.

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition.

OLIORAMA & Co GP is a producer and supplier of supreme quality products coming from the region of Ancient Olympia – the birthplace of the Olympic Games. Our products are all gold awarded for quality and innovative design in several International Competitions.

At Ellora fine foods, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical and sustainable practices from the farms to the consumers.

Extra Virgin Olive Oil Lapi from Vrina, Peloponese illustrates the dedication of Georgios Lazaris and his team to the production and exports of Greek olive oil, all across the world.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Ladi Viosas is a high premium extra virgin olive oil with vertical production processes and horizontal hierarchy, which promotes art as a driving force even in food production.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

A product directly connected to our Cretan, Mediterranean and modern way of life. A product that is the heart of our cuisine, culture and tradition. A product endowed with benefits and possibilities that we love and believe in.

Olive oil producer’s Dimitris Thanopoulos own, carefully looked after product comes from one of the most fruitful parts of Greece, Ilia, and promises a unique taste to the ones who try it.