Category: CIOOC2021

Kapsampelis Extra Virgin Olive Oil combines years of experience with passion and innovative ideas for the processing and standardization of olives and olive oil. The main concern is to offer safe, unique and tasty products, always with respect for the environment and the consumer.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years. In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia. For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.

Olive oil producer’s Polizois Sarantos own, carefully looked after product comes from one of the olive-rich parts of Greece, Messinia, and promises a unique taste to the ones who try it.

Dimitris Sofronas’ own creation promises to deliver the olive oil experience similar to the vast, fruitful groves of Messinia, Greece.

Unique quality extra virgin olive oil from Koroneiki olive variety, with fruity aroma, unique taste of fresh olives, top nutritional value and high content of polyphenols.

Unique as the shape of each leaf and precious as the first raindrops on the thirsty soil, OBLIVION Ultra Premium Extra Virgin Olive is luxuriated in the essence of preciousness, while the Koroneiki variety releases its primordial characteristics.

The ancient Cretan variety “Tsounati” gives rise to a very special organic high phenolic olive oil with a particularly rich blend of flavor and aromas. Production is based on a loving and respectful relationship with the Cretan earth. Every decision is taken in the light of the least possible environmental impact

Filled with olive trees, vines and fabulously fragrant wild lavender bushes, levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.

Extra virgin olive oil of superb quality produced in Chania, western Crete, an area benefited by nature and recognized as “Protected Geographical Indication”. This 100% Koroneiki variety extra virgin olive oil travels all over the world