Category: CIOOC2021

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Fyllikon First Harvest is a cold extracted organic extra virgin olive oil, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim.

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted.

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils.

Armonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 . The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.

With a century of history in a wonderful village of Mani, the cooperative of Petrina combines the most modern equipment with tradition and the result is an extra virgin olive oil of top quality with distinction and recognition worldwide.

It has been known since ancient times that olive oil in our diet is vital for the health of every organism. The father of medicine, Hippocrates and the greatest physicians of the time, such as Galen, Dioscorides and Diocles, firmly believed in the beneficial effect on health and recommended its use on a daily basis as a treatment in many cases.

kotinos Extra Virgin Olive oil is an award winning high quality product, ideal for a healthy Mediterranean diet. It is the result of its local environment-the soil, the variety and the people that love it. It’s of the “KORONIA” variety and it has a thick soft texture, unique fruity taste with a mildly pungent, peppery finish, a fresh and clean smell, low acids and rare nutrients. It is produced with the minimum time lag, between the olive harvest and olive oil production.

Blessed products of the Greek land produced by the family of Georgios Ertsos. Our privately owned olive groves are located in the village of Mantzavinata in Kefalonia. Our olive groves produce oil whose characteristic golden-green color, distinctive fruity aroma and balanced taste, provide a unique experience, even for the most demanding palate. Produced from the Koroneiki variety, without preservatives and additional chemicals, one of the best olive oils in the world, a real journey in the field of taste.