Category: CIOOC2021

Olive oil producer’s Dimitris Thanopoulos own, carefully looked after product comes from one of the most fruitful parts of Greece, Ilia, and promises a unique taste to the ones who try it.

The Island of Corfu is famed for its delicious olives. With the modern, eco-friendly techniques used at the Theotoky Estate, the olives are carefully and organically pressed into delicious olive oil gold.

There, in the coast of the Ionian sea the excellent amphitheatric and unique location allows it to receive sunshine most of the year.There, we cultivate the “koroneiki” variety olives trees more intensively and clearly than any other variety. This climate provides widely all naturally an exciting fruity taste, smell, color and texture reflecting the microclimate and landscape of the region.

Tasty experience, the result of long experience and know-how, responsibility and respect for the human-consumer, the environment, and nature. Authentic taste, smells of centuries, necessary in the daily table, today’s cooking and confectionery that requires quality raw materials and healthy nutrition.

“Moires” are known as the Fates. Fates controlled the metaphorical thread of life of every mortal from birth to death. The premium quality of our extra virgin olive oil like the uniqueness of Greek Mythology. The extra virgin olive oil is the thread of life which is suggested to use in our everyday diet.

Three generations of Dafnis family members tend the aged ‘Lianolia’ variety olive trees in the family grove. Knowledge passed lovingly from one generation to the other builds deep olive expertise, which takes a lifetime of learning. This represents the Dafnis family guarantee for consistently high quality olive oil.

Filled with olive trees, vines and fabulously fragrant wild lavender bushes, levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.

Extra virgin olive oil of superb quality produced in Chania, western Crete, an area benefited by nature and recognized as “Protected Geographical Indication”. This 100% Koroneiki variety extra virgin olive oil travels all over the world

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amphipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

What shines more in Crete olive oil! Both the soil and climatic conditions of the island favor the production of top quality olive oil. The many days of sunshine, lasting until late autumn are ideal for the olive tree to thrive, and give us one of the best crops in the world.