Category: CIOOC2021

Anesti Panagiota produces extra virgin olive oil “Panagnon”.

A product directly connected to our Cretan, Mediterranean and modern way of life. A product that is the heart of our cuisine, culture and tradition. A product endowed with benefits and possibilities that we love and believe in.

Olive oil producer’s Dimitris Thanopoulos own, carefully looked after product comes from one of the most fruitful parts of Greece, Ilia, and promises a unique taste to the ones who try it.

The Island of Corfu is famed for its delicious olives. With the modern, eco-friendly techniques used at the Theotoky Estate, the olives are carefully and organically pressed into delicious olive oil gold.

There, in the coast of the Ionian sea the excellent amphitheatric and unique location allows it to receive sunshine most of the year.There, we cultivate the “koroneiki” variety olives trees more intensively and clearly than any other variety. This climate provides widely all naturally an exciting fruity taste, smell, color and texture reflecting the microclimate and landscape of the region.

Tasty experience, the result of long experience and know-how, responsibility and respect for the human-consumer, the environment, and nature. Authentic taste, smells of centuries, necessary in the daily table, today’s cooking and confectionery that requires quality raw materials and healthy nutrition.

“Moires” are known as the Fates. Fates controlled the metaphorical thread of life of every mortal from birth to death. The premium quality of our extra virgin olive oil like the uniqueness of Greek Mythology. The extra virgin olive oil is the thread of life which is suggested to use in our everyday diet.

Three generations of Dafnis family members tend the aged ‘Lianolia’ variety olive trees in the family grove. Knowledge passed lovingly from one generation to the other builds deep olive expertise, which takes a lifetime of learning. This represents the Dafnis family guarantee for consistently high quality olive oil.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

A Koroneiki monovarietal olive oil from the olive groves of Kalamata, which carry an olive oil tradition since the dawn of civilization, in Greece.