Category: CIOOC2021

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

The extra virgin olive oil “Olympia Grove” is produced exclusively in olive farms of Olympia, Greece on behalf of the Hellenic Prime Foods Co., to be distributed in selected deli shops in Greece and foreign markets. Its design, simple. An olive wreath, with emphasis on its locality, guarantee of its taste and prestige.

The offering of the olive crop to the people who need it is holy.

“Νους υγιής εν σώματι υγιεί”. A healthy body, a healthy mind said Hippocrates, and healthy, organic, and high-quality food is all the body needs. Mediterranean cuisine has been synonymous to a healthy diet for thousands of years and as of this day, we hope 776 Deluxe will become synonymous to your diet.

Saint Catherine of Sinai Monastery produces extra virgin olive oil.

Tzaro Jaques Sequin produces extra virgin olive oil “Tzaro”.

Anesti Panagiota produces extra virgin olive oil “Panagnon”.

A product directly connected to our Cretan, Mediterranean and modern way of life. A product that is the heart of our cuisine, culture and tradition. A product endowed with benefits and possibilities that we love and believe in.

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted.

Armonia organic cold extracted olive oil, is a monovarietal extra virgin olive oil, which comes from the combination of unripe and semi-ripe olives, of handmade collection and cold extraction within a few hours. As a main olive oil of the Sakellaropoulos organic farms terroir, it has high quality taste characteristics, medium intensity fruity aromas, extremely balanced indicators of bitterness and spiciness, which, combined with the high content of polyphenols, belongs to our bio-functional olive oils.