Category: CIOOC2021

The Extra Virgin Olive Oil “Lapithas” is produced from “Koroneiki” variety olives, originating from selected olive groves of the region of Olympia. It is distinguished by its purity and its characteristic thick texture. It is perfectly balanced with distinctive bitterness and buttery aftertaste. Noticeable are the flavors of green herbs, such as savory and thyme.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

The extra virgin olive oil “Olympia Grove” is produced exclusively in olive farms of Olympia, Greece on behalf of the Hellenic Prime Foods Co., to be distributed in selected deli shops in Greece and foreign markets. Its design, simple. An olive wreath, with emphasis on its locality, guarantee of its taste and prestige.

The offering of the olive crop to the people who need it is holy.

“Νους υγιής εν σώματι υγιεί”. A healthy body, a healthy mind said Hippocrates, and healthy, organic, and high-quality food is all the body needs. Mediterranean cuisine has been synonymous to a healthy diet for thousands of years and as of this day, we hope 776 Deluxe will become synonymous to your diet.

Saint Catherine of Sinai Monastery produces extra virgin olive oil.

Tzaro Jaques Sequin produces extra virgin olive oil “Tzaro”.

Anesti Panagiota produces extra virgin olive oil “Panagnon”.

Fyllikon First Harvest is a cold extracted organic extra virgin olive oil, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim.

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted.