Category: CIOOC2021

Our olive groves are in the heart of of the Subbética National Park, a sea of ancient olive trees surrounding La Tiñosa, the highest peak in the province of Córdoba. Two varieties of olive predominate – picuda and hojiblanca – and the harvest is carried out manually, because mechanical picking is practically impossible on such mountainous land.

At Aceites Bañón we harvest the olives at the optimum point of maturity, our experts separate the fruit that is on the tree from that that has fallen on the ground to achieve the best quality.

Since the company’s creation in 1992, its mission has consisted in making, using its own production, an extra virgin olive oil with a focus on the quality and excellence of the oil.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition. I

Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds. 

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

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The oil from this variety of olive is considered as one of the most exquisite due to its fruity notes, its stability and softness.

To obtain our excellent juice, we select the best “centennial ecological olive groves of the sierra” as well as the best green olives harvested at the optimum point of maturity. The pressing is carried out cold below 23ºC, reducing the mixing times, which preserves all the aromas, flavors and, more importantly, it maintains all its health benefits due to its antioxidant, heart-healthy and anticancer power. .