Category: CIOOC2021

Since the company’s creation in 1992, its mission has consisted in making, using its own production, an extra virgin olive oil with a focus on the quality and excellence of the oil.

At Aceites Bañón we harvest the olives at the optimum point of maturity, our experts separate the fruit that is on the tree from that that has fallen on the ground to achieve the best quality.

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition. I

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds. 

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The oil from this variety of olive is considered as one of the most exquisite due to its fruity notes, its stability and softness.

To obtain our excellent juice, we select the best “centennial ecological olive groves of the sierra” as well as the best green olives harvested at the optimum point of maturity. The pressing is carried out cold below 23ºC, reducing the mixing times, which preserves all the aromas, flavors and, more importantly, it maintains all its health benefits due to its antioxidant, heart-healthy and anticancer power. .

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.