Category: CIOOC2021

Jofal represents Saudi Arabia. It is produced with great care by experienced olive growers and the result is a strong, tasty olive oil to remember.

Our Extra Virgin Olive Oil is produced with a careful selection of olives from the varieties Cornicabra and Picual
The natural blend of juices obtained exclusively by mechanical procedures at the exact moment of matureness allows us to obtain an oil with less than 0,3% acidity, very stable, long-lasting, and resistant to oxidation. Its taste offers an intense aroma to fresh fruits (apple, tomato) and deep notes to bitter almond.

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.

Tras-Os-Montes returns with a captivating extra virgin olive oil, characterized by strong potent aromas that give Casa De Santo Amaro a well-deserved place in the top tier for olive oils worldwide.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

TERRA DELYSSA is a superior category extra virgin olive oil obtained directly from 100% naturally hand-picked olives, cold extracted and bottled according to quality standards. Terra Delyssa olive oil is fully traceable and transparent about its origin and manufacturing process.

TERRA DELYSSA is an organic extra virgin olive oil, obtained directly from olives 100% naturally picked by hand and respecting the standards of organic farming from the plantation until the bottling. Terra Delyssa olive oil is traceable and transparent about its origin and manufacturing process, having a unique sun-drenched taste with a guarantee of AB certification.

For the production of olive oil products we use high quality olives, harvested at the appropriate time using cold-pressed processing of olives, without the interference of water. Voliotis Family is focused on olive oil’s nutritional value which is apparent in it’s aroma, color, taste and thick texture.

The Roman Prada extra virgin olive oil series offers olive oil of great heritage from the larger Seville area, in Spain, known for its ever-lasting tradition in creating tasteful and complex olive oils.

The natural processing of the olives gives Jordan olive oil its special aroma and mild taste.