CHRISTMAS TRADITIONS OF PUGLIA- THE CARTELLADI
Cartellata is a typical Christmas cake of the Apulian culinary Christmas traditions. It looks like a crumbly, crunchy sweet, with bubbles due to frying. The dough is made from flour, sweet white wine, extra virgin olive oil, cinnamon. The preparation takes place by cutting the…
Ladera and Extra Virgin Olive Oil, tradition and Greek Mediterranean diet.
By: Irini Kokolaki, Expert of virgin olive oil tasting On the occasion of summer and the variety of vegetables it offers us, this article is dedicated to the Greek Mediterranean diet, which is rich in vegetables and raw materials from the Greek land. The dishes…
Hot salad with potatoes, artichokes and savory greens
Portions: 4 Execution time: 30 minutes Cooking time: 20 minutes Pot : 26 cm When Mrs.Valia Kelidou called me about the olive oil that her family produces in their KYKLOPAS olive mill in Alexandroupolis Greece, I noticed that when she was speaking …
