Category: LIOOC2021

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Kosmas Damianos produces the extra virgin olive oil “Nicopolis”.

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

Our high phenolic extra virgin olive oil is a product of a traditional early harvesting, storing and bottling process. Discover the elixir that only Nature can miraculously create.

We are a group of nature lovers who were fascinated by the olive fruit and discovered more and more magical benefits as we researched.

One of the key factors to produce ultra high phenolic oil is the olive mill technology and imposted parameters. We have spent many years to test various technologies, components of the system, speed of the process, temperatures, exposure to oxygen etc. to achieve what we currently use.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

With a journey that began in Europe, Clear Mountain was established with a vision to produce only the finest quality and most natural products  grown in the Mediterranean region and served to our customers, to aid in a healthy and vitamin rich lifestyle.