Category: LIOOC2021

Olive oil from centuries of traditional production of the highest quality. Strengthens the mind and body. Our olive oils come from the Chania region in western Crete – a place of bliss. And that’s how they taste: of wind, sea and purity.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

Laconiko is a proud producer and distributor of award-winning extra virgin olive oil. Our mission is to represent our family in a respectful, ethical and honest way, which is reflected in our olive oil.

L’Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.

An extra virgin olive oil that comes from the hills of Florence in Tuscany. It’s obtained from the cold processing of the olives in the Frantoio di Santa Téa, respecting the production regulations.

The company “Red Kabus Inc.” produces high polyphenolic extra virgin olive oil “Afroroma”.

One of the key factors to produce ultra high phenolic oil is the olive mill technology and imposted parameters. We have spent many years to test various technologies, components of the system, speed of the process, temperatures, exposure to oxygen etc. to achieve what we currently use.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards