Category: LIOOC2021

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

Olive oil from centuries of traditional production of the highest quality. Strengthens the mind and body. Our olive oils come from the Chania region in western Crete – a place of bliss. And that’s how they taste: of wind, sea and purity.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

Laconiko is a proud producer and distributor of award-winning extra virgin olive oil. Our mission is to represent our family in a respectful, ethical and honest way, which is reflected in our olive oil.

L’Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.

An extra virgin olive oil that comes from the hills of Florence in Tuscany. It’s obtained from the cold processing of the olives in the Frantoio di Santa Téa, respecting the production regulations.

The company “Red Kabus Inc.” produces high polyphenolic extra virgin olive oil “Afroroma”.

One of the key factors to produce ultra high phenolic oil is the olive mill technology and imposted parameters. We have spent many years to test various technologies, components of the system, speed of the process, temperatures, exposure to oxygen etc. to achieve what we currently use.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.