Category: LIOOC2021

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

Olive oil from centuries of traditional production of the highest quality. Strengthens the mind and body. Our olive oils come from the Chania region in western Crete – a place of bliss. And that’s how they taste: of wind, sea and purity.

With its unique smell and taste, Purio olive oil helps us to experience mindful moment rituals within our rushed everyday lives. The boutique production processes enable us to create a consistent taste extracted from our olive field consisting of Gemlik type olives. The pursuit of producing the best possible olive oil by questioning each and every step of the production brought us here.

Laconiko is a proud producer and distributor of award-winning extra virgin olive oil. Our mission is to represent our family in a respectful, ethical and honest way, which is reflected in our olive oil.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

There is a limited production Organic Early Harvest Olive Oil From The Ancient Cretan Variety “Tsounati” by the brand name “Efkrato”.

We produce olive oil with high polyphenol in a healthy glass bottle and a guala cover that cuts off oxygen from the outside.

George and Rebecca Tzamalis, along with their sons Theofilos and Orestes make up the 3rd and 4th generation of olive oil producers. Our aim is to inspire you to add high phenolic olive oil into your daily diet.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.