Podere Saletta IGP Toscano- Colline di Firenze
An extra virgin olive oil that comes from the hills of Florence in Tuscany. It’s obtained from the cold processing of the olives in the Frantoio di Santa Téa, respecting the production regulations.
Afro Roman
The company “Red Kabus Inc.” produces high polyphenolic extra virgin olive oil “Afroroma”.
QQLyn
One of the key factors to produce ultra high phenolic oil is the olive mill technology and imposted parameters. We have spent many years to test various technologies, components of the system, speed of the process, temperatures, exposure to oxygen etc. to achieve what we currently use.
Martinje Celo Bio
Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.
Olivko Organic
OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.
Chateau d’ Estoublon- Flacon Couture
Chateau d’ Estoublon PACKAGING – TOTAL IMAGE – Silver France www.estoublon.com
Pure Premium Organic
Having as company’s core the production of gourmet products, in order to promote Greek gastronomy, in Greece and abroad, the production of olive oil, olives, spices and herbs of Olea Secret, make up a mixture of delicious cresendos that can satisfy even the most demanding palate.
Fattoria Triboli Olio Extravergine di oliva
Fattoria Triboli Societa Semplice Agricola PACKAGING – TOTAL IMAGE – Bronze Italy www.fattoriatriboli.it
Epsilon Precious
Continuing the tradition since 1930, the fourth generation of the Vlassopoulos family, brothers Nikos and Manolis Vlassopoulos, maintain the family olive mill in Zakynthos. Through carefully selected olive harvest produce extra virgin olive oil Epsilon Precious. Epsilon Precious is the essence of the unique variety of Koroneiki olive. It is collected, processed and stored in the modern facilities of the olive mill of the Vlassopoulos family.
