Category: LIOOC2021

Macchia Verde Bio is the Scarola family, olive growers for 5 generations. We guarantee the quality of the oil with our good name.

G-TEAM offers you strictly selected and certified excellent quality Greek products with high nutritional, but mainly top health protection value, whose primary benefits we trust for us and our families. These pure products offered by the blessed earth, in turn we offer them with love to you and your loved ones, for a daily shield of protection to your health.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition.

Elis Groves is a family business based in Ottawa, Canada. We are a husband and wife team that are truly excited about bringing you the flavours of pure Greek olive oil from our family’s region of Elis Greece to our great Canadian tables.

A dedicated olive oil producer, Athina Metaxatou from the beautiful island of Kefalonia, Greece, introduces us to her latest creation, a potent and robust olive oil by the name Kritonou.

Gaia Kallisti farm is located in the sunny hills of Vatopedi, in Halkidiki, Greece. Having more than 30 years of experience, we cultivate our olive trees with love and knowledge, so that we may be proud of the products that we offer you.

DEKA Company (DENTAKOS K. – KAPERONI E. L.P) has its registered offices at Skala of Laconia Prefecture being the center of the productive branch of the laconic land. The company is intended to select and promote exceptional food products to consumers being familiar with the quality of the selected products they consume on the basis of the properties thereof.

The Petropoulakis family chose Rachi of Mani 325 years ago to produce, grow its roots, build its tower-houses, and cultivate its land.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.