Category: LIOOC2021

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

There is a limited production Organic Early Harvest Olive Oil From The Ancient Cretan Variety “Tsounati” by the brand name “Efkrato”.

We produce olive oil with high polyphenol in a healthy glass bottle and a guala cover that cuts off oxygen from the outside.

George and Rebecca Tzamalis, along with their sons Theofilos and Orestes make up the 3rd and 4th generation of olive oil producers. Our aim is to inspire you to add high phenolic olive oil into your daily diet.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

Ego Aove S.L. PACKAGING – LABEL – Silver Spain www.egoaove.com

Ogglio UK Ltd PACKAGING – TOTAL IMAGE – Bronze UK www.ogglio.org

Zaazey PACKAGING – LABEL – Bronze America www.zaazey.com

Ms. Stergioti Bio Production PACKAGING – TOTAL IMAGE – Bronze Greece

Crystalnet S.M.P.C. PACKAGING – TOTAL IMAGE – Bronze Greece www.laconoliveoil.com