Ladera and Extra Virgin Olive Oil, tradition and Greek Mediterranean diet.
By: Irini Kokolaki, Expert of virgin olive oil tasting On the occasion of summer and the variety of vegetables it offers us, this article is dedicated to the Greek Mediterranean diet, which is rich in vegetables and raw materials from the Greek land. The dishes…
Hot salad with potatoes, artichokes and savory greens
Portions: 4 Execution time: 30 minutes Cooking time: 20 minutes Pot : 26 cm When Mrs.Valia Kelidou called me about the olive oil that her family produces in their KYKLOPAS olive mill in Alexandroupolis Greece, I noticed that when she was speaking …
La Sicilia vince a Londra!
Oliove, olio extravergine d’oliva biologico IGP Sicilia, si è aggiudicato due medaglie di bronzo per la qualità e il packaging presso la London International Olive Oil Competitions (LIOOC 2020). Il riconoscimento si va ad aggiungere agli altri 10 già ottenuti nel corso degli anni. “Vorremmo…
Amanda Bailey (out of the olive season) is a Moto Mum!!
Amanda Bailey is an Industry Advocate who inspires and empowers Olive Growers, Producers, Consumers, Executive Chefs and Media about the virtues of Olives and Olive Oil. Amanda is also the founder of The Olive Centre and focuses on delivering equipment, machinery and advice to thousands…
OLIVKO: the new era of quality extra virgin olive oil
When OLIVKO was born, the new era of quality extra virgin olive oil had started in the Tunisian olive oil industry. Our approach was very different, we focused purely on the Tunisian varieties of olives, what our ancestors left for us from the Phoenician time,…
MAGAMILA
The Magamila farm works with the mission of enhancing this land by making use the resources that nature and territory offer us, bringing together innovation, sustainability and a respect for the environment. Therefore, the strictly biological cultivation of olive groves, almond trees and wheat makes…
OLIVEIRA DA SERRA SELECCAO OURO
Today, in 2020, we will continue to grow our way. The way we look at food is changing. Its impact on our health and the health of our planet depends on us. We will continue to do what we know best. This is our desire…
OLIVEIRA DA SERRA GOURMET
Today, in 2020, we will continue to grow our way. The way we look at food is changing. Its impact on our health and the health of our planet depends on us. We will continue to do what we know best. This is our desire…
