Category: AWARDED OLIVE OILS 2022

Extra virgin olive oil from Residelca Olivos comes from its own plantation located in Andalusia of 40 hectares with 4000 trees. This unique place is located on a hill with optimal sunlight from morning to evening. Residelca Olivos is 1 of the 1% organic olive plantations. The olive oil is therefore pure in nature, without the use of pesticides and only using organic vitamins. Special places has been created between the olive trees for the birds to catch insects in a natural way. Because Residelca Olivos is a family business, superior quality can be guaranteed; from plantation to customer.

Saribas Mandira LTD Sti principle is to produce olive products for you in healthy conditions by combining traditional tastes with technology without sacrificing quality.

a 20 acre hill farm / smallholding 200 metres above lake como on 45 degree terraced inclines, all worked by hand. Bio production, but no certification. Farm produces olive oil and goat cheese.

The Extra Virgin Olive Oil from Algeria is perfect to use in every meal. You cant forget its taste after you try it!

The extra virgin olive oil produced from Riad al Jabal farm is classified a high quality product as it is extracted from olives grown in a cold climate. This factor contributes greatly in increasing the proportion of fatty acids that enhance health, immunity, antioxidants and multiple flavonoids. 

S.A.R.L Kiared is a company, which produces extra virgin olive oil “Baghlia”.

The extra virgin olive oil produced from Riad al Jabal farm is classified a high quality product as it is extracted from olives grown in a cold climate. This factor contributes greatly in increasing the proportion of fatty acids that enhance health, immunity, antioxidants and multiple flavonoids. 

The extra virgin olive oil produced from Riad al Jabal farm is classified a high quality product as it is extracted from olives grown in a cold climate. This factor contributes greatly in increasing the proportion of fatty acids that enhance health, immunity, antioxidants and multiple flavonoids. 

Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, owned by Willie and Lisa Duminy’s family trust. Cultivation, harvest timing and milling are directed at producing the finest premium quality evoo, with a focus on complex, harmonious flavours, and maximising biophenols and mono-unsaturated fats for their extraordinary culinary and health benefits.

Marios Raptis’ olive oil Prestige Premium has great quality and taste. Its Koroneiki variety olives produced a captivating juice with potent aromas.