Category: CIOOC2021

At Domaine Baldi we are committed to excellence. Making the best olive oil has always been a family expertise,proudly passed from father to son veneration through generations. the grandfather Chedli Beldi was a farmer from kairouan driven by passion and mystery. He was the subject of respect and of who attributed him both gifts and supernatural powers.

The company “Natural Trading Est.” produces extra virgin olive oil from Chemlali variety, “Naqaa”.

The Jamoussi family collects and presses olive oil and perfects its methods to guarantee you the best quality.

The company “Bozaring” produces the extra virgin olive oil “Trozza”.

Our 100% organic olives are grown without using any synthetic pesticides, herbicides or fertilizers and have incredibly low acidity. With a medium-bodied flavour and aroma, our olive oil is ideal for cooking, salad dressings and bread dipping.

Everything began as an idea during our studies at the Agricultural University of Athens; a series of products from our region, Messinia, one of the most fertile pieces of land in the Mediterranean. The olive tree and the verdant olive grovesare ourmain source of inspiration. With the extra virgin olive oil, we will spread the aromas and flavors of Greek nature all over the world. Our aspiration is to treat the Kalamata olives as a jewel, because we consider them as our Black Pearls!

Olive oil and olive products sales cold-pressed virgin olive branches from your utensils and First Oil, Olives and Olive Soap, Cologne.

In order for the olive tree to yield fruitful products, you need to take good care of it and always take care of it by respecting its spirit.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.