Category: CIOOC2021

This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA Único Extra Virgin Olive Oil.

Tras-Os-Montes returns with a captivating extra virgin olive oil, characterized by strong potent aromas that give Casa De Santo Amaro a well-deserved place in the top tier for olive oils worldwide.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

TERRA DELYSSA is a superior category extra virgin olive oil obtained directly from 100% naturally hand-picked olives, cold extracted and bottled according to quality standards. Terra Delyssa olive oil is fully traceable and transparent about its origin and manufacturing process.

TERRA DELYSSA is an organic extra virgin olive oil, obtained directly from olives 100% naturally picked by hand and respecting the standards of organic farming from the plantation until the bottling. Terra Delyssa olive oil is traceable and transparent about its origin and manufacturing process, having a unique sun-drenched taste with a guarantee of AB certification.

For the production of olive oil products we use high quality olives, harvested at the appropriate time using cold-pressed processing of olives, without the interference of water. Voliotis Family is focused on olive oil’s nutritional value which is apparent in it’s aroma, color, taste and thick texture.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

We have always produced organically. In terms of taste, the unmistakably fine and mild Jordan character is immediately recognizable. The finish of the Jordan organic olive oil is a little bit bitter.

Extra Virgin Olice Oil Monovarietal Chetoui is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

an extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.